I came up with this recipe while trying to think of what to do with my goat's milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more careful this time with my ingredients, measuring them to be sure I have my amounts correct.
Leftover Thanksgiving turkey inspired this casserole. Its very creamy and cheesy, which we love. But if you want to tone it down, you could use just one can of cream of mushroom soup and/or half the grated cheese.