I found this recipe on supermommoments.com while looking for back-to-school ideas. My hubby loves snickerdoodles and my son loves apples, so this was the perfect muffin to please them both. Simply delicious!!!
"These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.
My son came up with this "recipe" one day experimenting in the kitchen. It is actually pretty good for a 9 year old! Any flavor Jello can be substituted in place of strawberry. Cooking time is chill time.
A yummy take on the rice crispy treat from Taste of Home! Kids and adults will both love these!!! More work than the traditional rice crispy bar, but very much worth the extra effort and love!!
**Taste of home hint: Use a potato masher sprayed with non-stick cooking spray to press each layer down with less mess!!
This is a wonderful recipe that was passed down from my grandma to my mom and now to me. There is a lot of work involved, but they are SO worth it!! These are sweet and crunchy...many good memories every time I bite into one. I have never had a pickle anywhere, store bought or homemade, that even comes close.
This is a wonderful and refreshing salad. I have brought it to work for functions and it always goes fast with people asking for the recipe! The recipe is from a KRAFT magazine a few years ago. Cooking time does not include chilling time.
We have thousands of bunchberries and wild raspberries on our property. This is a great way to use both of them in a healthy, vitamin packed syrup.
**I have since used this recipe with blueberries in place of the raspberries with excellent results.
I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.
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