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    19 Recipes

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    I found this recipe on while looking for back-to-school ideas. My hubby loves snickerdoodles and my son loves apples, so this was the perfect muffin to please them both. Simply delicious!!!

    Recipe #486120

    When you don't have time to make home-made cranberry sauce, this is a good, quick and tasty go-to "recipe".

    Recipe #485951

    A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.

    Recipe #484755

    "A light and refreshing balanced salad with sweet corn and a tangy dressing." Yummy spring/summer treat! Great with grilled chicken.

    Recipe #484754

    "These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.

    Recipe #484753

    My son came up with this "recipe" one day experimenting in the kitchen. It is actually pretty good for a 9 year old! Any flavor Jello can be substituted in place of strawberry. Cooking time is chill time.

    Recipe #484735

    Patty Pan Squash sometimes gets a hard wrap, but I love them! This is a great little recipe I found somewhere on the net...the basil really makes the dish!! Great served with almost any protein.

    Recipe #484543

    A yummy take on the rice crispy treat from Taste of Home! Kids and adults will both love these!!! More work than the traditional rice crispy bar, but very much worth the extra effort and love!! **Taste of home hint: Use a potato masher sprayed with non-stick cooking spray to press each layer down with less mess!!

    Recipe #484535

    A friend shared this recipe on Facebook...and it really works.

    Recipe #484469

    An interesting twist on the good old brownie! These are tasty buggers!!

    Recipe #484465

    A nice, light slaw for sprout lovers! Cooking time does not include chilling time.

    Recipe #484464

    This is a wonderful recipe that was passed down from my grandma to my mom and now to me. There is a lot of work involved, but they are SO worth it!! These are sweet and crunchy...many good memories every time I bite into one. I have never had a pickle anywhere, store bought or homemade, that even comes close.

    Recipe #484458

    This is a wonderful and refreshing salad. I have brought it to work for functions and it always goes fast with people asking for the recipe! The recipe is from a KRAFT magazine a few years ago. Cooking time does not include chilling time.

    Recipe #484394

    This is a recipe that I requested from the mother of one of my Kindergarten students about ten years ago...a fun recipe that kids love to eat!!

    Recipe #484391

    We have thousands of bunchberries and wild raspberries on our property. This is a great way to use both of them in a healthy, vitamin packed syrup. **I have since used this recipe with blueberries in place of the raspberries with excellent results.

    Recipe #483506

    From "Wildman" Steve Brill. Placed here for future use!

    Recipe #483500

    A recipe from I haven't tried this yet, but plan to when the rose hips are ready!

    Recipe #483498

    A recipe from Simply Recipes in preparation for rose hip season! You will need six 8-oz canning jars and lids, sterilized.

    Recipe #483497

    I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.

    Recipe #408423

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