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    19 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing!

    Recipe #77623

    This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

    Recipe #18872

    This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It's great served with a green salad or fruit. Great for potlucks too.

    Recipe #19538

    Quickest yummiest brownie recipe ever! My best friend found this recipe in her local newspaper. The recipe dangerous though -- since they're so easy to make,I find myself making them more than I really should!

    Recipe #19537

    A nice change from tomato sauce. We love this for a fast dinner. My girls (ages 2 and 5)like it as well and it's a good way for us to get them to eat some spinach! (You know, if you mix anything with cheese it tastes great)!

    Recipe #43974

    One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

    Recipe #53946

    Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in lieu of grilled chicken) or can be adapted for a vegetarian diet.

    Recipe #67059

    Something different, but amazingly good! This is my aunt's recipe that I've modified. She adds sugar and doesn't add any spices, but I like to spice things up. This makes a lot - you'll have plenty for leftovers! Great for potlucks too. You don't need to add this much cheese, we just prefer it (yeah, I know; not very healthy)!

    Recipe #20639

    I could eat this every day! This is a recipe I've modified from a former student's parent. We have it for dinner w/rice and a salad, but I also make it frequently as an appetizer to take to parties. It's even better the next day leftover. You can spice it up or use all mild ingredients for those who don't care for spicy foods. I use medium salsa and enchilada sauce, which gives it a little kick, but not too much. Enjoy!

    Recipe #39155

    Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.

    Recipe #240334

    The pudding mixes make these muffins so moist and yummy! Plus, the recipe makes a lot; great for a special breakfast or treat. Very distinctive flavor. I'd never made muffins from scratch before I tried this recipe - it's how I'll do it from now on!

    Recipe #19555

    The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful cursive script. When reading it, I thought the mix of ingredients sounded odd, but it is absolutely delcious. It's a wonderful green salad that is wonderful for company. It's also good as a main course with a chicken breast on top. Very adaptable - you can add other fruit, too. Strawberries and blueberries.

    Recipe #432937

    This is a refreshing summer salad that is a great side dish to serve with chicken on the grill or with Mexican food. Sometimes I make it for a light supper or for lunch. You can make it as spicy as you like. I buy the jalapenos labeled HOT and add a little extra chili powder so mine is usually very spicy. This doesn't store very well (gets soggy), so you might want to cut the recipe in half if you don't have a big crowd.

    Recipe #40537

    Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.

    Recipe #348913

    This is a nice change from the traditional tuna casserole. You can substitute canned salmon for the tuna and can also make this without the zucchini (or use some mixed veggies or broccoli instead). My young daughters love this recipe (as long as I peel the zucchini before putting it in the casserole)!

    Recipe #40534

    If you like moist cake and chocolate and butterscotch chips, this cake is for you. It's one of my mom's most requested cakes. Very simple to make -- the ingredients are found in most people's pantries. This makes a very dense cake and is very rich. Enjoy!

    Recipe #68115

    Warm and tasty homemade Macaroni and Cheese. The Dijon mustard gives it a different little twist. I've been making this for years and am often asked for the recipe. You can add some cooked ham and some frozen peas to make it a main dish meal.

    Recipe #83544

    An unforgettable appetizer! Easy to mix up with ingredients that most people have on hand. I make these for my book club quite often - they're great for football parties too!

    Recipe #39148

    A very filling breakfast casserole. Takes some prep time, but it's worth it. Take note -- it needs to be made the night before, which is great for holiday brunches or when you're having guests. Garnish with parsley and chopped tomatoes. Good served with fruit, too. Cook time includes the 30 minutes it needs to sit out at room temperature before baking.

    Recipe #68116


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