From www.TopSecretRecipes.com I have not tried this recipe, but it seems to be closer to the original than the other recipe posted. I want to make it soon, because I love this cake from Olive Garden! I hope I picked a good copycat recipe!
This is my DH's favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes marinating time.
From the winter Kraft Food & Family magazine. Cut the chicken breasts in half if they are large, otherwise they will take too long to cook. My DH gives this recipe five stars and told me I could make it any time!
I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.