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    You are in: Home / Chris Reynolds's Public Recipes
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    299 Recipes

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    From www.TopSecretRecipes.com I have not tried this recipe, but it seems to be closer to the original than the other recipe posted. I want to make it soon, because I love this cake from Olive Garden! I hope I picked a good copycat recipe!

    Recipe #318213

    So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

    Recipe #256146

    I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!

    Recipe #185113

    Found on a recipe card in the grocer's.

    Recipe #150466

    This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.

    Recipe #264846

    This is a recipe I found in a Kraft magazine.

    Recipe #138165

    This is my DH's favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes marinating time.

    Recipe #142202

    Found in Light & Easy Taste of Home.

    Recipe #168611

    This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!

    Recipe #485553

    I adapted this recipe from Todd Wilbur's version at www.topsecrets.com.

    Recipe #86466

    This was found in Kraft Food and Family.

    Recipe #403716

    From the winter Kraft Food & Family magazine. Cut the chicken breasts in half if they are large, otherwise they will take too long to cook. My DH gives this recipe five stars and told me I could make it any time!

    Recipe #152492

    I found this recipe in a Taste of Home magazine.

    Recipe #179848

    This coffee cake has a cream cheese-filled center and is so good. Wonderful for that special brunch! Time does not include rising time for dough.

    Recipe #317276

    This is the popular poke cake, but you use pudding instead of jello. The pudding forms a soft icing, too. Really good!

    Recipe #232165

    This recipe is from Light & Tasty Taste of Home.

    Recipe #167822

    My mother used to make this recipe using leftover chicken. It has always been a favorite of mine, even though she used pimento which I don't care for. But you can leave it out, no harm done!

    Recipe #205491

    Found in a Kraft magazine.

    Recipe #150457

    This is the recipe I have always used to make Plum Jam. My family loves this!

    Recipe #470947

    I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.

    Recipe #185028

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