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    You are in: Home / Chris Reynolds's Public Recipes
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    299 Recipes

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    This recipe was submitted by Mrs. Peterson to "American Profile". I haven't tried it yet, but I've been looking for an easy roll recipe, and this fits the bill!

    Recipe #150453

    A quick weekday meal found in our local newspaper.

    Recipe #150398

    A quick meal for four. I found the recipe in the local newspaper.

    Recipe #150397

    Only 4 carbs per 1/2 cup serving, and it tastes so good.

    Recipe #150337

    These are so easy to make. Just pop them in the oven and one hour later -- yummmmmmmmm! Serve warm or cold. I always take these to a cookout, where they are gobbled up!

    Recipe #144707

    This is my DH's favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes marinating time.

    Recipe #142202

    I found this recipe in "The Church Supper Cookbook", and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper.

    Recipe #142092

    These vegetables are great cooked on the grill, but you could also saute them for winter time eating.

    Recipe #141206

    I was leery of this recipe when I found it in a magazine. But I decided to try it anyway, and was I ever glad! This is absolutely superb. I thought it would be too lemony, but it wasn't. And so moist. A great recipe for a crowd.

    Recipe #138209

    I found this recipe in a Kraft magazine.

    Recipe #138191

    This is a recipe I found in a Kraft magazine.

    Recipe #138165

    Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!

    Recipe #136006

    I found this recipe in a book I was reading. Sounds good!

    Recipe #133249

    I found this recipe in one of my magazines. I haven't tried it yet, but it sounds good.

    Recipe #133244

    My friend's aunt Eulala handed this recipe down to her. It has a strange name, but everyone who tries it, loves it! It's a little like a quiche, but oh! so much simpler. Thanks for sharing, Bonnie!

    Recipe #121289

    I tried this recipe from a brand names cookbook. It is wonderful, and now our favorite macaroni salad.

    Recipe #118400

    This chicken can be either fried or baked. I prefer baking it as it makes the recipe super easy. And good, of course!

    Recipe #118399

    I got the original recipe, which called for flour and sugar, at a church potluck. I have substituted whey protein powder and Splenda for these ingredients so that low carbers can still enjoy the dessert. Yum! P.S. If you don't care about low carb, simply replace the whey protein powder with flour and the Splenda with sugar.

    Recipe #87398

    I adapted this recipe from Todd Wilbur's version at www.topsecrets.com.

    Recipe #86466

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