I found this recipe in A Taste of Home. It has an unusual combination of vegetables some of which are not used too often. When I cooked this, I cooked it with a roast on the grill. They turned out very tasty, but next time, I would recommend covering the vegetables with foil when cooking over the grill on the top rack.
From the winter Kraft Food & Family magazine. Cut the chicken breasts in half if they are large, otherwise they will take too long to cook. My DH gives this recipe five stars and told me I could make it any time!