I found this recipe in Light & Tasty Taste of Home. This is wonderful to cap off a summer meal. It is light, full of apricot flavor, and not too sweet. I fix mine in a ice cream mixer, but the directions are for just a regular pan (the ice cream mixer is easier if you have one). Prep time does not include freezing time.
I found this recipe in Cook's Country. I used both boneless chicken breast and boneless, skinless chicken thighs when making this recipe because DH is not fond of breast meat. The recipe makes a lot of sauce, too, so you can easily double the chicken without doubling the sauce.
This is a great dinner salad for a warm summer day. My mother found this recipe and introduced me to it. I love the salad, even though it is a bit time consuming to make. With a hard roll, this is a complete meal.