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    299 Recipes

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    A Kraft Food and Family recipe.

    Recipe #256144

    From Kraft Food & Family. Perfect for a small dinner party!

    Recipe #256120

    Recipe #256106

    A simple recipe that is quick and easy too.

    Recipe #255507

    A friend shared this recipe with me. I haven't made it yet, but it sounds so good!

    Recipe #233096

    This is the popular poke cake, but you use pudding instead of jello. The pudding forms a soft icing, too. Really good!

    Recipe #232165

    This recipe is from Kraft Food & Family, and at 110 calories per brownie and 3 grams of fat -- well, brownie lover heaven!

    Recipe #231885

    This recipe is from a brand names cookbook. It is a great recipe for a cool winter evening. Good comfort food!

    Recipe #231886

    From Kraft Food and Family. I haven't made this yet, but it sounds like a wonderful summer main dish salad! Prep time includes marinating time.

    Recipe #217957

    This is my take on Applebee's wine sangria.

    Recipe #217490

    Recipe #211017

    Found this recipe in a Kraft cooking magazine. It has some interesting differences to the normal pot pie recipe.

    Recipe #205508

    These are from a Kraft food magazine. They have a surprise cream cheese center.

    Recipe #205499

    I found this recipe in a Schwann's catalog. I have tinkered with it a bit so you don't have to use Schwann's ingredients.

    Recipe #205494

    My mother used to make this recipe using leftover chicken. It has always been a favorite of mine, even though she used pimento which I don't care for. But you can leave it out, no harm done!

    Recipe #205491

    Found in a food magazine. This makes a great dish for a luncheon! Prep time does not include time to cook chicken breasts.

    Recipe #205360

    This is a recipe my mother made and passed down to me. I have passed it down to my daughters. It is a traditional holiday punch for Christmas parties. Enjoy! You stud the oranges with the whole cloves -- you can make decorative designs, if you want.

    Recipe #198846

    I found this recipe in our area newspaper.

    Recipe #198647

    I found this recipe in a magazine. I made the recipe the other day, and this mac and cheese IS tasty. It makes a lot, too. So if you have to make dinner for a crowd, this is the one to make. To save on cost, I don't think you would have to use the gruyere cheese, although it does add a bit of a difference to ordinary mac and cheese, as does the bay leaf.

    Recipe #197654

    I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.

    Recipe #195912

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