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    You are in: Home / Chris Reynolds's Public Recipes
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    299 Recipes

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    I found this recipe in "Healthy Cooking" by TOH. I haven't tried it yet, but I love fried zucchini, and this seems to be a healthier version! It is Trisha Kruse's recipe, so a big thanks to her.

    Recipe #323913

    I found this recipe in Parade's online magazine. Sounds good, but I haven't tried it yet.

    Recipe #516235

    This is a Salvation Sisters recipe recommended by a friend. It makes enough for a two-crust pie or two one-crust pies.

    Recipe #468870

    I just love biscotti with coffee -- don't you?

    Recipe #359702

    This recipe was found in Woman's Day. It's a nice accompaniment to pork loin.

    Recipe #350504

    This recipe is from Taste of Home. My DH rated this recipe 4.98 stars! He found the mix of fruit with goat cheese and salad greens to be very tasty.

    Recipe #359705

    This is a Ladie's Home Journal recipe. Time does not include refrigeration.

    Recipe #491515

    This is a combination of two recipes. I think it is better than either one alone.

    Recipe #359229

    I found this recipe in Light & Tasty Taste of Home. This is wonderful to cap off a summer meal. It is light, full of apricot flavor, and not too sweet. I fix mine in a ice cream mixer, but the directions are for just a regular pan (the ice cream mixer is easier if you have one). Prep time does not include freezing time.

    Recipe #170188

    I found this in Taste of Home Healthy Cooking.

    Recipe #375130

    I tinkered with a Schwann's recipe to get this salad.

    Recipe #318859

    I found this recipe in Taste of Home. I love zucchini and this looked really good to me.

    Recipe #168618

    This is a Rachel Ray Everyday recipe. It sounded like a good way to get in the daily allotment of veggies!

    Recipe #474288

    This recipe was listed by a friend on Facebook.

    Recipe #501072

    This recipe was found in Woman's Day. Time does not include freezing time.

    Recipe #470096

    This is the recipe I have always used to make Plum Jam. My family loves this!

    Recipe #470947

    I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.

    Recipe #185028

    This is a Crisco recipe for barbecued chicken. The chicken may be grilled or broiled, and you may use flattened chicken breasts instead of a mix of white and dark meat if you so desire. Prep time includes time to simmer the sauce which can be made ahead.

    Recipe #486773

    I found this in Kraft Food and Family. Prep time includes marinating time.

    Recipe #304175

    This is my DH's favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes marinating time.

    Recipe #142202

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