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    5 Recipes

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    I've been using this recipe for years. It came from a magazine. I rub my turkey with an orange before cooking--it goes in the cavity while cooking. Makes 1/2 cup--enough for a 10-12 # turkey.

    Recipe #274615

    This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.

    Recipe #58873

    easy casserole and a great way to summer veggies

    Recipe #37026

    this is an easy recipe. u can adjust the pepper to suit your tastes. i have used stale and fresh beer with equal results.

    Recipe #11059

    came up with this recipe to use my fresh tomatoes.

    Recipe #11003

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