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    122 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Bobtail

    This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with the fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.

    Recipe #97737

    This is a simple recipe from a cookbook of recipes with 4 ingredients. I have not tried it myself, but it has been recommended to me. If you try this, I really hope you enjoy!

    Recipe #97686

    2 Reviews |  By Bobtail

    This is from one of my new cookbooks by Cookshelf - Rice and Risotto. I have not tried it, but the ingredients sound wonderful. Hope you agree and enjoy it!!! Cook time is the time it takes to cook the rice.

    Recipe #97666

    3 Reviews |  By Bobtail

    It is common for steakhouses in our area to offer baked sweet potatoes as a side, just like a baked potato, only with butter, sugar and cinnamon. This is a fancier version that sound delicious, ie. the sweet potato version of a stuffed potato. I have not tried it, but hope you enjoy! Cook time includes time to initially cook the sweet potatoes.

    Recipe #97539

    2 Reviews |  By Bobtail

    Delicious rice dish to serve with seafood. The number of servings is an estimate. Hope you enjoy!!

    Recipe #97422

    1 Reviews |  By Bobtail

    This is from my NC cookbook. I have not tried it, but it sounds delicious, more like a dessert or brunch item instead of a breakfast food! Hope you enjoy!

    Recipe #97348

    1 Reviews |  By Bobtail

    This recipe came out quite a few years ago. I believe it was supposed to be somewhat of an "antioxidant" drink, also good for preventing leg cramps and mosquito bites!!!! It was actually marketed in this area for a while and may still be, but I have not seen it for a long time. It is recommended that you drink 2-4 ounces a day. You may chalk it up to being one of those home remedy recipes! I have never tried it, but at least the title is interesting!

    Recipe #97250

    1 Reviews |  By Bobtail

    This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies.

    Recipe #97143

    1 Reviews |  By Bobtail

    This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy! Cooking time is chill time.

    Recipe #97140

    1 Reviews |  By Bobtail

    This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy!

    Recipe #96858

    1 Reviews |  By Bobtail

    Another great recipe from First Capital Favorites cookbook of York, PA. This is especially good for weddings and other parties. Don't drink and drive!!!. Hope you enjoy!

    Recipe #96851

    1 Reviews |  By Bobtail

    I have no idea how this recipe got its name, nor do I know where I got it from. It is one of those you find in a drawer written on a piece of yellowed paper! I love simple hearty recipes. Hope you enjoy!

    Recipe #96852

    6 Reviews |  By Bobtail

    This is from a cook book by the name of First Capital Favorites of York, PA. I have not tried it but the ingredients and the simplicity of the recipe appealed to me, so I have shared it with you. Cook time is chill time. Hope you enjoy!

    Recipe #96676

    2 Reviews |  By Bobtail

    This comes from the Reader's Digest Summer Recipes. I have not made it, but have tasted it. It is very good and easy to make. Use this on hot biscuits or other breads! Hope you enjoy!

    Recipe #96411

    1 Reviews |  By Bobtail

    This is in my Ladies Home Journal 50 Greatest Desserts cook booklet. It has just a few ingredients and sounds simple to make. I have not tried this recipe. If you take a chance on it, I truly hope you enjoy it. Cook time is freeze time and it is estimated.

    Recipe #96332

    1 Reviews |  By Bobtail

    Another great recipe from a co-worker. She brings this all the time to covered dish meals at work. She was kind enough to share the recipe. It is very good! Cook time is chill time. Hope you enjoy!

    Recipe #96228

    1 Reviews |  By Bobtail

    This is a good homecoming or cookout pie! I have not made it myself, but have had it at homecomings! Hope you enjoy!

    Recipe #96157

    I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!

    Recipe #96094

    7 Reviews |  By Bobtail

    Quick and easy and you do not have to keep fresh lemons on hand! I make this all year long and I double the recipe, making a gallon at the time. Hope you enjoy it! You can make this using Splenda too, but sugar is better to me. Recipe has been edited to correct the amount of water. One recipe makes 1/2 gallon (2 quarts). This does not taste like real lemonade. I guess we have acquired a taste for it, probably because it is so easy!

    Recipe #96091

    4 Reviews |  By Bobtail

    I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made it. This would be a good holiday gift if you like to give homemade goodies to friends and neighbors. It is from a Kraft cook booklet.

    Recipe #95679

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