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    122 Recipes

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    One of my best friends gave me this recipe and it is delicious. She is a great cook, one of these that is at the grocery store at 5pm and effortlessly puts a meal on the table. Hope you enjoy!

    Recipe #445749

    I saw this on the label of my Duke's mayo. I am posting it here for safekeeping. I have not tried it, I don't like very hot spicy foods. I have a friend who likes things the hotter the better, so I am sure she will like it :) I may try it with the jalapenos greatly reduced. I hope someone here will take a liking to it and if you do try it, I hope you enjoy it.

    Recipe #411127

    3 Reviews |  By Bobtail

    Found this recipe on a Hellman's mayo coupon card. Sound delicious, light and refreshing. Posting here for safe keeping. When I make it, my preference would be to use the tuna in the foil packets (no draining necessary). Feel free to use your favorite brand of products. I suspect this would be good using chicken instead of tuna too or served over lettuce, etc :) If you try it, I hope you enjoy it!

    Recipe #409554

    I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue of Woman's Day magazine. My plan is to use red bell pepper and maybe add some red pepper flakes for some kick. I listed the chicken parts separately, but ideally the chicken should just equal 1 1/4 lb. If you try it, I hope you enjoy it!

    Recipe #396663

    1 Reviews |  By Bobtail

    This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it :) Amount yielded is approximate.

    Recipe #392917

    This was served at my Red Hat Honey's club meeting last month and oh, how everyone raved about it. Gail was kind enough to share the recipe with us, so I am "paying it forward" and sharing it here. Servings depend on what else is served, so I have estimated. There were about 15 in our group, but we had at least 15 dishes in all. If you try it, I hope you enjoy it :)

    Recipe #391274

    Recipe from July 2009 issue of Food & Wine from Chef Kelly English. Chef English serves it with his mini version of Natchitoches. The dip sounded delicious, so I have posted it here for safe keeping.

    Recipe #386215

    This cake was served at my nephew's pig picking after his wedding and it was delicious. You could hear everyone asking for the recipe! It is a bit different than the others posted. The original recipe calls for milnot instead of evaporated milk, but Zaar does not recognize milnot. The person that gave me the recipe said milnot may not be available in our area and evaporated milk could be substituted. I made this cake today for my cousin, who has broken her wrist. Needless to say, she and her boyfriend were delighted and loved it. It was so easy to make. It came out moist and delicious. If you prepare this, I hope you enjoy it!

    Recipe #321400

    I just saw this on Ellie Kreiger's show on the Food Network. I have never cooked with tofu, but this looked really good. I am trying to eat healthier, so I am posting this for future reference. If you try it, I hope you like it.

    Recipe #281912

    This recipe comes from Farm Bureau Insurance. This is their March/April 2007 recipe of the month. I have not tried it, but the combination of the lemon chive sauce, chicken and asparagus, etc. sounds delicious. This is a little twist on the usual hollandaise sauce. I have estimated the cook time. If you try it, I hope you enjoy it!

    Recipe #249882

    5 Reviews |  By Bobtail

    I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use mayo and have tried Miracle Whip, but did not care for the Miracle Whip (my personal preference). Servings depend on the pieces of fruit in the can. Hope you enjoy!

    Recipe #242002

    I got this Kraft recipe from a magazine and have not tried it yet, but it sounds delicous! If you try it, I hope you enjoy it!

    Recipe #233063

    1 Reviews |  By Bobtail

    From the Kikkoman Since it is from their website, they recommend the Kikkoman brand of marinade, bread crumbs and Orange-Teriyaki-Honey dressing. I say use your own favorite brand.

    Recipe #233005

    Just got my issue of Everyday Food by Martha Stewart. This sounds yummy!

    Recipe #233001

    2 Reviews |  By Bobtail

    This comes from my Easy Gourmet cookbook. I have not tried it yet. If you try it, I hope you enjoy it.

    Recipe #232994

    8 Reviews |  By Bobtail

    From Martha Stewarts Everyday Foods

    Recipe #232792

    1 Reviews |  By Bobtail

    From my new issue of Everyday Food. Sounds delicious for this hot weather!

    Recipe #232723

    1 Reviews |  By Bobtail

    This recipe comes from my "No Time to Cook" cookbook. Now you have to understand, these ingredients are some of my favorites. It is really hard to wait overnight for them to chill. I have not included chilling overnight in the time estimation. If you try these, I hope you enjoy!

    Recipe #223742

    1 Reviews |  By Bobtail

    This is a recipe I saved from when I was on Ediet. These are very good and easy! (You will notice that easy is important to me LOL!) If you try these I hope you enjoy! PS: 6/9/07 - I have edited the instructions and hopefully these are easier to follow.

    Recipe #223701

    1 Reviews |  By Bobtail

    This recipe comes from my Great American Easy Gourmet cookbook. I love easy recipes with a short list of ingredients and this fits the bill. This is easy and delicious. Servings depend on the size of your slices. If you try this, I hope you enjoy!

    Recipe #223445

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