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    22 Recipes

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    This recipe is from the Australian Weight Watchers 'Weekly' magazine (29 January 2012 - Week 5). It has 5 propoints per serve.

    Recipe #473985

    This recipe is from the Australian Weight Watchers 'The Complete Meal' Cookbook. There are 1 propoints per serve*. This value is calculated when using Weight Watchers bacon, Bega So Extra Light 50% grated cheese and Weight Watchers Canola Spread. Tip: Store muffins in an airtight container for up to 3 days. Alternatively, cool completely then wrap individually in plastic wrap and place in an airtight container. Label, date and freeze for up to 1 month. Defrost at room temperature and serve cold or warmed in the microwave.

    Recipe #473984

    This recipe is from The Essential Vegetarian Cookbook. Serving suggestion: This curry makes a delicious meal wrapped in chapattis or nann bread.

    Recipe #468212

    This recipe is from a Weight Watchers member's blog (not my own) which was active in 2006. There are 4.5pts per serve.

    Recipe #454258

    This recipe is from the Australian Weight Watchers 'Secrets of Success' Cookbook. It was submitted by Sarah Verne, former General Manager of Marking, Weight Watchers. There are 3.5 points per serve. Note: Chicken can be marinated for several hours or overnight in the refrigerator.

    Recipe #440154

    This recipe is from the Australian Weight Watchers 'Secrets of Success' Cookbook. It was submitted by Kerry Lane, Australian Slimmer of the Year 2007, Lifetime Member Category Winner. There are 4 points per serve. Unbaked parcels are suitable to freeze.

    Recipe #440151

    This recipe is from The Weekend Australian Magazine, June 26-27 2010.

    Recipe #432546

    This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.60

    Recipe #423798

    This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Soy free, Egg free and Nut free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$2.40.

    Recipe #421402

    This recipe is from Coles Autumn Magazine 2010.. The cost per serve is AU$0.65.

    Recipe #421399

    This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, and Egg free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$1.70.

    Recipe #421395

    This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, Nut free and soy free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$0.25

    Recipe #420920

    This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.80.

    Recipe #419979

    This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$3.00. Make-ahead tip: You can make the Candied Oranges up to 3 days in advance. Store on a sheet of non-stick baking paper, in a single layer, in an airtight container.

    Recipe #419977

    This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.40.

    Recipe #419809

    This recipe is from Coles Autumn Magazine 2010.

    Recipe #419808

    This is a quick and easy slice. It was originally published in an Australian magazine, unfortunately I don't have the details.

    Recipe #416261

    This recipe was published in The Australian Women's Weekly (unfortunately I don't know what issue) but it does reference The Weekly's Low-carb, Low-fat cookbook and the website www.aww.ninemsn.com.au/wellbeing.

    Recipe #413048

    This recipe is from the 'Share Your Favourites' Reader Recipe section in New Idea Magazine. It was sent in by Leanne Bielby of Dolans Bay, NSW.

    Recipe #407472

    This recipe is from Coles 'Feed Your Family' series. The series highlights low-cost family meals, this particular recipe costing under AU$10 for a family of four. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009.

    Recipe #400854

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