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Louis Pujol

Chef #1293775

Allen,

Joined: Jun 11, 2009

4 Public Recipes by Louis Pujol

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Fabada Austurianas

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1 Reviews | By Louis Pujol

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an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive.

Recipe #376944

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Cheese Croûtes

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Be the first to review! | By Louis Pujol

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a variation of garlic bread with cheese. perfect for garnishing your favorite soup or salad. *variation tip: to make sun-dried tomato croûtes, replace the cheese with 3 tablespoons of Sun-Dried Tomato Pesto and omit oil. Spread the slives evenly with the pesto and bake as directed. You can search for Sun-Dried Tomato Pesto and i will have a recipe for you.*

Recipe #377063

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Chicken Stock

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