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    You are in: Home / Lisa Gay's Public Recipes
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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!

    Recipe #85746

    Creamy sweet and savory butternut sauce baked with your favorite pasta. This is a great comfort food! The prep time assumes the squash is already cooked and mashed.

    Recipe #471622

    Baked chicken breasts with cheese in the middle. Easy and quick. Fix it, put it in to bake. Run your errands, take a relaxing shower, or whatever you want to do for 45 minutes, and it will be steamy and delicious and ready to eat when you are done! Serve over rice or pasta.

    Recipe #196859

    The ultimate in a rice dish that is very versatile! Moist, creamy, and cheesy. Can be made with shrimp, chicken, hamburger or plain!

    Recipe #280597

    Spread this on a ham or turkey sandwich and you'll never use mayo again! Also good as a glaze on any kind of pork.

    Recipe #440497

    Comfort food at it's best. Can be varied depending on the herbs you add.

    Recipe #510441

    So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!

    Recipe #192910

    This is an easy, quick soup-like entree that I had a ritzy cafe on vacation. I think I'm pretty close on matching it. Great with a nice slice of crusty bread as the ultimate comfort food!

    Recipe #266590

    Giant pasta shells stuffed with a seafood cheese mixture. Alfredo sauce is poured over all and baked to perfection! Reheats nicely. We like it served with sourdough French bread (#111856)Inexpensive enough to have on our regular menu but nice enough to serve at special occassions. Enjoy!

    Recipe #183221

    This is like eating sweet potato pie...except you don't have to heat up the kitchen to make it!

    Recipe #480845

    Similar to Friday's. Great for dipping grilled meats, especially chops, steaks and chicken. Easy to make. Keeps well in frig.

    Recipe #174765

    Quick, yummy, and leaves em' asking for more! This recipe lends itself very easily to flexibilty. You can grill it outside, or inside on your George Foreman. You can use big or medium size shrimp. And you can make it with your favorite liqour. Very good for appetizers or for a meal.

    Recipe #239433

    Just like your Grandma used to make with a couple "extras" to zip it up! This is an easy recipe and can be made after a long day at work or shopping. Put it togther, pop it in the oven, and relax with a cup of coffee (or a nice long hot bath) while it bakes.

    Recipe #158709

    This recipe was handed down through my family. We always had it at Christmas dinner, but it's so good we make it throughout the year now. The alcohol cooks out of the wine so it's safe for old and young alike! This makes a very flavorful and tender ham!

    Recipe #148338

    Sort of like a puffed up pillow to put taco fillings on to eat. Similar to an unfolded gordita shell from that famous fast food Mexican place...(hint: T.B.)

    Recipe #432040

    Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!

    Recipe #149595

    I used Kzmom's recipe # 110421 and adapted it to include all the flavors and ingredients for a tropical experience while staying healthy. Great for the lunchbox or for a snack. A special thanks to kzmom for getting me started!

    Recipe #505262

    A "quick fixer" with ingredients most people already have on hand. And this is much less expensive! This is the reduced calorie version, but you can switch everything out to regular if you prefer. I'm not a big diet nut, but this one is good.

    Recipe #165487

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