Not-2-Sweet

Chef #129177

Flint, Michigan

Joined: Feb 28, 2004

84 Public Recipes by Not-2-Sweet

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Addictive Pico De Gallo, Aka Salsa Cruda

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2 Reviews | By Not-2-Sweet

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Clean, Fresh and Perfect are the only words that I can describe this with... oh, I forgot to mention ADDICTIVE! And for the low , low calorie count.. what could be a healthier addiction?! I love this with fajitas, but I love it best with fat-free tortilla chips (Tostito's Light). I can totally pig out on this and not kick myself in the butt later for messing up my diet. Full of flavor, and Wow.. sooo goood! Measurements are approximate and can be adjusted to taste.

Recipe #297332

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Amazing Chicken Tortilla Soup

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21 Reviews | By Not-2-Sweet

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This is my version of Chicken Tortilla soup. It's very similar to the soup served at Max & Erma's restaurant chain. I threw it together one day using mostly leftovers from my fridge. It was a hit.. So now every time I roast a chicken, I make this the next day.

Recipe #140928

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Amazingly Juicy and Flavorful Roasted Chicken

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13 Reviews | By Not-2-Sweet

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This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!

Recipe #283443

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Apple Dumpling Spirals

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1 Reviews | By Not-2-Sweet

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This is an awesome way to use apples on a cool autumn day. They look like cinnamon rolls, but taste like apple dumplings--complete with sauce--but a whole lot easier to make. Great warm from the oven with vanilla ice cream. I got this recipe from a 1999 issue of Hometown Cooking. Enjoy!

Recipe #99801

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Baked Reuben Loaf

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5 Reviews | By Not-2-Sweet

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This recipe can be cut in halves for sandwiches or sliced into sandwich rounds for appetizers. Very easy to make, but looks and tastes impressive. Can be served hot or at room temp, so its great for football parties. Goes great with cold beer.

Recipe #98034

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Bar Burgers

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5 Reviews | By Not-2-Sweet

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There are plenty of fancy recipes for hamburgers, but as most of you know.. the best burgers are those ones that you get at the neighborhood bar. Whats the secret? The big secret is that there is no secret! The grill cook is just trying to fill the order as quickly as possible with no special effort. The simplicity is what makes bar burgers taste so good. One of the keys is to buy meat labeled hamburger.. no lean ground meat for these. Look for the packages with the grind marks visible.. These are the best!!

Recipe #133659

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Basic Formula for Gravy

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9 Reviews | By Not-2-Sweet

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You don't need a recipe when you have this formula. The fat can be crisco, butter, oil, or the fat from your pan drippings. The liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. When I make pan gravy, I pour all of the drippings into a shallow bowl and wait for the grease to rise to the top, so you can seperate the fat from the liquid for measurements. Pan gravy is best made in the pan that the meat was cooked in. All of that brown stuck on stuff adds flavor and gives gravy its golden color. So no more gravy mixes, or heaven forbid, canned gravy for you!

Recipe #283420

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Basil Pita Chips

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2 Reviews | By Not-2-Sweet

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This was a featured recipe in our local newspaper today. Looks yummy.

Recipe #138263

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Bavarian Pretzel Bread With Mustard Butter

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Be the first to review! | By Not-2-Sweet

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If anyone has ever eaten at the Frankenmuth Brewery in Frankenmuth, Michigan, you know about the wonderful pretzel bread with mustard butter served there. I fell in live with it at first bite. It's semi-crunchy on the outside, moist an chewy inside. And the butter has spice from the mustard and a touch of sweetness from the honey. This is made extra easy by using refrigerated french bread dough, but you can use any french dough recipe that you like. I hope that you enjoy this as much as I do!

Recipe #305651

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Beer Battered Fish (For Fish N'chips)

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37 Reviews | By Not-2-Sweet

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I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself.

Recipe #104409

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Belly Buttons

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Be the first to review! | By Not-2-Sweet

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Ham roll ups with a twist. I came up with these when the bunch of scallions I had bought were way too pungent to use for traditional ham roll ups. Plus the roasted red peppers make them look really festive.

Recipe #145384

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Beth's Best Fried Chicken

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1 Reviews | By Not-2-Sweet

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I finally treated myself to a great big ole' frying pan with a lid. I've always wanted one that could fry a whole chicken at once. I've never perfected a recipe for fried chicken, just hit and miss, but I wanted to show off for my DBF so I poured over my recipe books. I was torn between seasoning overnight, or soaking in buttermilk. I fused the two methods together and came out with a real winner. The best of both worlds. I do the seasoning the night before, then do the buttermilk before I go to work in the morning. Then cook when I get home.

Recipe #143201

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Beth's Best Tuna Salad

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1 Reviews | By Not-2-Sweet

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I love this salad. It's high protein and low in fat. Its tangy and crunchy and just plain tastes good. Whenever I make it, it's gone in no time. It's great in sandwiches, tortilla roll-ups and I like it on crackers. I'm guessing on the exact measurements.

Recipe #177614

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Beth's Easy Pleasy Green Beans

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3 Reviews | By Not-2-Sweet

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These are so yummy--and oh so easy! I like to use frozen whole green beans versus the cut ones. If you can find the slender whole beans, that's even better! These can be made with fresh beans too, but you have to adjust the cooking time. Being that fresh bean season is so short, I usually use the frozen. For the sliced almonds, I really love "Roasted Garlic Caesar" Almond Accents made by Sunkist. These can usually be found in the produce or salad dressing section of your grocery store.

Recipe #190235

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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344 Reviews | By Not-2-Sweet

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I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

Recipe #107786

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Beth's Seafood Salad

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Be the first to review! | By Not-2-Sweet

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I love this salad. It's light, refreshing, easy and quick to make.And it tastes great! Perfect on a summer's day. Hands down, this is my favorite salad any time of year. If you want to kick it up a bit, instead of salt and pepper try using Old Bay or Lemon Pepper seasoning. For a little heat, add finely minced jalapeno.

Recipe #356757

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Beth's Swedish Meatball Sauce

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4 Reviews | By Not-2-Sweet

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I had a mad craving for swedish meatballs tonight. I couldn't find a recipe that was really what I was looking for, so I came up with this. I'm posting it here for safe keeping. Perfect for a quick supper when using premade frozen meatballs.

Recipe #336998

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Big John's Fried Ham and Cheese Sub

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2 Reviews | By Not-2-Sweet

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"Big John's Steak and Onion" is a local favorite fast food franchise here in Flint, Michigan. The food is made to order on big grills right in front of you, so there was no real mystery for me to figure out how to duplicate this at home. I just wanted to share this wonderful sandwich with all of those outside of Flint who may never get a chance to enjoy these tasty, addictive sandwiches.

Recipe #114520

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Big John's Steak and Onion Sub

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5 Reviews | By Not-2-Sweet

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"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.

Recipe #114629

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Champagne Pork Chops in Chipotle Mustard Cream Sauce

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1 Reviews | By Not-2-Sweet

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Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can use any flavored mustard in this dish.

Recipe #166834

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