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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Sounds interesting. Copied from Light Vegetarian Cooking by Rose Reisman

    Recipe #517610

    Very moist Buttermilk substitute 1 cup milk + 1 T vinegar, let sit 5 min

    Recipe #505526

    Recipe #502538

    I really think I nailed this finally after years of mediocre veggie burgers, My youngest son (although I wouldn't say he had refined taste buds) declared these as good as meat burgers and that's what he usually eats. Fairly firm, good texture, great taste. Freezing the tofu is the key. Please do let me know what you think if you try them

    Recipe #487074

    From the recipe book Bal's Quick and Healthy Indian by Bal Arneson, This said it serves 4 but it uses only 12 prawns so number of servings would depend on how hearty is your appetite and how big are your prawns. I sure ate more than 3- it was so delicious.

    Recipe #461195

    1 Reviews |  By FranBow

    From Richard Simmons "Farewell to Fat" cookbook If you try it let me know how it tasted, Thks

    Recipe #452918

    From Richard Simmons cookbook "Farewell to Fat" I haven't tried it yet, If you do, let me know how it was in the comments please. Cook time is standing time

    Recipe #452917

    1 Reviews |  By FranBow

    From "Light Style" , The low cal, low salt, low fat way to good food and good health. Good on chicken or fish.

    Recipe #418804

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