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    You are in: Home / lynettejs's Public Recipes
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    10 Recipes

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    This is a very versatile salad that can be used in a jello mold, put into a springform pan with a graham cracker crust, served in a 9X13" pan or used to fill individual ramekins. My mother has made this recipe for nearly every holiday dinner at the request (more like demand) of my daughter! The fruit topping is just a canned fruit filling that would typically be used as pie filling. Any flavor will work well. Cooking time is chiilling time to ensure a good set. Enjoy!

    Recipe #405161

    I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy!

    Recipe #391258

    Quick and easy recipe from Food & Wine magazine. The original recipe called for cilantro leaves to be added for serving. We love cilantro, so I chopped them and added them to the dish at the end. Great with a light Riesling wine.

    Recipe #156935

    These are my husbands favorite green beans. A nice side dish with pork or beef.

    Recipe #109334

    This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.

    Recipe #108702

    Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal.

    Recipe #101673

    Quick and easy one-dish meal.

    Recipe #389067

    Adapted from a Weight Watchers recipe.

    Recipe #226939

    Quick and easy one-dish meal.

    Recipe #183293

    Quick and easy one-dish meal.

    Recipe #183004

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