From Tastefully Simple "Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. "This is always a big hit at parties and office gathering," writes Barbara Sellers of Shreveport, Louisiana. "I even make it for my mother when she needs to bring a dip to a party."
From Taste of Home magazine: "“Between working full-time, going to school and raising three children, finding time-saving recipes that my family will eat is one of my biggest challenges,” relates Amy Grim of Chillicothe, Ohio. “These pizzas take very little time and pack a huge amount of flavor.”
This guacamole is wonderful, and I didn't even use the best avocados, as they weren't in season. The only thing I'd add was more salt, but that can be a personal preference. Easier to start with the suggested 1/2 teaspoon and taste your way up. I got this one from an old Onelist I was on: Mary's Recipe Swap.