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    342 Recipes

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    pulled pork replaces the typical pork cutlet here. So good!

    Recipe #519360

    From Cooking with Paula Deen, May/June 2013. The crispy bread paired with the creamy Benedictine sauce is so fresh! I'm not even a big fan of radishes, but these were just amazing.

    Recipe #518580

    Tangy and delicious, and so crazy easy to make. If you are buying frozen shrimp, make sure you get them with shells on, boiling and peeling yourself. Makes all of the difference. From Paula Deen.

    Recipe #518517

    My take on the deli's yummy sandwich. It was a winner! It's a sandwich with olive salad (almost like a muffaletta). So yummy!

    Recipe #518382

    Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on Cooks.com

    Recipe #518132

    Just like Harry Potter drank! From the blog "Pastry Affair"

    Recipe #516957

    Seriously, the most amazing lemon bars I've ever had. In my life. Source: Ann McCue

    Recipe #515355

    Simple sauce that is a part of a delicious spread, perfect for game nights! Also great for gift giving with recipe I've included. Source: A Year of Gifts of Good Taste.

    Recipe #514213

    From Allrecipes: "This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers."

    Recipe #514004

    These were amazing! Buttery, garlicky shrimps atop garlic bread. Perfection. Source: Southern Living

    Recipe #513290

    Yummy, creamy and delicious with leeks and pancetta! Source: Everyday Food

    Recipe #513095

    Made these with the kids this Christmas. They were pretty and delicious! The citrus tang of the sugar sprinkle on top makes them special. They were even better a few days later.

    Recipe #511201

    The tang from the mayo and lemon juice really adds a punch to this comforting casserole.

    Recipe #509693

    These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith

    Recipe #509354

    Easy as can be. Recipe from Budget Savvy Diva.

    Recipe #508428

    This recipe is from the blog Deep South Dish. Also, it is in my Southern Living Cookbook. This remoulade is maybe the best one I've had. A long list of ingredients, but most you'll have on hand. Plus, it comes together in the food processor.

    Recipe #507764

    This dip is such a hit, it’s served at Paula Deen’s restaurant and at the Savannah family table. From Paula Deen’s Southern Cooking Bible by Paula Deen.

    Recipe #507421

    This is how I got my son to eat a salad.

    Recipe #507043

    I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!

    Recipe #506886

    This homey casserole comes together simply and delivers a good bit of tang from the mayonnaise.

    Recipe #506819

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