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    320 Recipes

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    Seriously, the most amazing lemon bars I've ever had. In my life. Source: Ann McCue

    Recipe #515355

    Simple sauce that is a part of a delicious spread, perfect for game nights! Also great for gift giving with recipe I've included. Source: A Year of Gifts of Good Taste.

    Recipe #514213

    From Allrecipes: "This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers."

    Recipe #514004

    These were amazing! Buttery, garlicky shrimps atop garlic bread. Perfection. Source: Southern Living

    Recipe #513290

    Yummy, creamy and delicious with leeks and pancetta! Source: Everyday Food

    Recipe #513095

    Made these with the kids this Christmas. They were pretty and delicious! The citrus tang of the sugar sprinkle on top makes them special. They were even better a few days later.

    Recipe #511201

    The tang from the mayo and lemon juice really adds a punch to this comforting casserole.

    Recipe #509693

    These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith

    Recipe #509354

    Easy as can be. Recipe from Budget Savvy Diva.

    Recipe #508428

    This recipe is from the blog Deep South Dish. Also, it is in my Southern Living Cookbook. This remoulade is maybe the best one I've had. A long list of ingredients, but most you'll have on hand. Plus, it comes together in the food processor.

    Recipe #507764

    This dip is such a hit, it’s served at Paula Deen’s restaurant and at the Savannah family table. From Paula Deen’s Southern Cooking Bible by Paula Deen.

    Recipe #507421

    This is how I got my son to eat a salad.

    Recipe #507043

    I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!

    Recipe #506886

    This homey casserole comes together simply and delivers a good bit of tang from the mayonnaise.

    Recipe #506819

    This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.

    Recipe #506707

    This is an old recipe I've had in my to-try file for about a decade. It was so delicious and flavorful and came together fairly simply. Will make this a part of my lineup!

    Recipe #506599

    This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. I also share a glazed carrots that makes this a "Retro Blue Plate Special". (source is foodiewife.kitchen.blogspot.com)

    Recipe #506075

    I got this recipe off of the Food Network site, from Paula Deen. Rich, creamy and so full of flavor. Bacon and cheese, no brainer, right?

    Recipe #505722

    My high school friend Jonna Sasser Owens gave me this recipe and then I added a few tweaks. This stuff is so good served over brie, or on chicken.

    Recipe #505332

    Recipe #501735

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