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    336 Recipes

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    I got this recipe off of the Food Network site, from Paula Deen. Rich, creamy and so full of flavor. Bacon and cheese, no brainer, right?

    Recipe #505722

    My high school friend Jonna Sasser Owens gave me this recipe and then I added a few tweaks. This stuff is so good served over brie, or on chicken.

    Recipe #505332

    This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.

    Recipe #504139

    This was so flavorful, everyone loved the juicy rice! The shrimp was an added bonus, the rice was the star!

    Recipe #503211

    Recipe #501735

    Tip - This recipe is even better when made with fresh herbs. Instead of 1 tsp each of dried thyme, sage and rosemary, use 1 tbsp each of fresh chopped herbs. Recipe from Food Network Kitchens Cookbook.

    Recipe #499809

    One of my college roomies gave me this recipe a long time ago and it remains a favorite. Now, 20 years later (gasp!) my children love it, too.

    Recipe #498456

    Simple and comforting.

    Recipe #498415

    This won't win any awards, but for a busy mom on a weeknight, this is amazing!

    Recipe #497485

    Easy and perfect for fix and sit for a while. Serve with white rice to sop up the amazing gravy.

    Recipe #497481

    I made this for dinner tonight and it was so delicious. Creamy and not too thick, and tons of flavor. Recipe from Key Ingredient.

    Recipe #497476

    An old recipe for a basic dish.

    Recipe #497211

    Long lost recipe, rediscovered!

    Recipe #497093

    My aunt's simple but flavor-packed chicken salad. I serve it on croissants with a smidge of lettuce. Perfect.

    Recipe #497069

    I love any French Onion soup, and this one is a good one. From Cooking Channel's Kelsey Nixon.

    Recipe #496071

    Simple as heck to pull together and so good! Best chicken tacos I've had in a while.

    Recipe #495416

    This pound cake is delicious, yet not too terribly sweet. It forms a nice light crust on top. It would be perfect served with mascerated strawberries. Source: Southern Living Magazine

    Recipe #495040

    Simple to put together and a real kid pleaser. It would be yummy as a sandwich or as the chicken in Chicken Parmesan.

    Recipe #494877

    I made these for Christmas gifts from my kitchen, and decided to keep most of them. THAT is how good it was. Yum!

    Recipe #492271

    My mom-in-law gets these recipe cards with her bank statements every month, and sends them to me. This one was so good, and actually really easy. Next time I'll either sear the chicken in the frying pan before baking, or bake it a little longer, perhaps at 325 for 1 1/2 hours. I love my chicken more tender, but the flavors are right on!

    Recipe #492105

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