Tip - This recipe is even better when made with fresh herbs. Instead of 1 tsp each of dried thyme, sage and rosemary, use 1 tbsp each of fresh chopped herbs. Recipe from Food Network Kitchens Cookbook.
My mom-in-law gets these recipe cards with her bank statements every month, and sends them to me. This one was so good, and actually really easy. Next time I'll either sear the chicken in the frying pan before baking, or bake it a little longer, perhaps at 325 for 1 1/2 hours. I love my chicken more tender, but the flavors are right on!