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    342 Recipes

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    Recipe #511703

    Old recipe from our church ladies. Don't know if I'll sub that cheese whiz, but it is shelf stable, so it's good to have on hand.

    Recipe #511694

    My husband hates pecans, so I developed this recipe for him.

    Recipe #511631

    Recipe #511630

    My precious great-grandmother's recipe! Very pillowy and thick.

    Recipe #511387

    A recipe from my grandmother's church. Lady gave me the cookbook in 1992.

    Recipe #511386

    Recipe #511256

    Comforting, filling and delicious!

    Recipe #511202

    Made these with the kids this Christmas. They were pretty and delicious! The citrus tang of the sugar sprinkle on top makes them special. They were even better a few days later.

    Recipe #511201

    This is my go-to recipe, combined from a couple of others. Yum!

    Recipe #511125

    My old roomie guarded this secret recipe with her life, but I found a way to get it. Delicious on hamburgers and steaks.

    Recipe #511092

    One of those family recipes with no real measurements. Just comfort food!

    Recipe #511054

    Simple, rich and delicious

    Recipe #510059

    The tang from the mayo and lemon juice really adds a punch to this comforting casserole.

    Recipe #509693

    These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith

    Recipe #509354

    Easy as can be. Recipe from Budget Savvy Diva.

    Recipe #508428

    This recipe doesn't make my wings crispy, like I like them, but they are very flavorful, and you know...not fried. I did double the bake time for mine. This recipe is from Ina Garten's book Barefood Contessa Family Style.

    Recipe #508037

    This recipe is quite different. I didn't drain the corn and it came out perfectly. The cheese gives it a nice bite to add to the sweet peppers and onions.

    Recipe #507785

    This recipe is from the blog Deep South Dish. Also, it is in my Southern Living Cookbook. This remoulade is maybe the best one I've had. A long list of ingredients, but most you'll have on hand. Plus, it comes together in the food processor.

    Recipe #507764

    This dip is such a hit, it’s served at Paula Deen’s restaurant and at the Savannah family table. From Paula Deen’s Southern Cooking Bible by Paula Deen.

    Recipe #507421

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