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    349 Recipes

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    Comes together easily with ingredients I usually have on hand.

    Recipe #303432

    My inlaw's neighbor brought this to our crab boil and it was so good! Easy as pie to throw together, too!

    Recipe #295484

    My favorite wraps. I made them for a work potluck and they were all gone in seconds! From Mixing it Up with Massey.

    Recipe #295035

    Potato chunks tossed with parsley and butter cook into tender morsels when foil-wrapped. From Southern Living magazine.

    Recipe #292414

    Nice, tart salad that came from Taste of Home magazine.

    Recipe #284754

    I made this last night for dinner and it was so easy and awesome. I breezed in at 6:30 and dinner, was ready and complete with a bag salad and some bread!

    Recipe #278444

    I made this to go with a fruit, cheese and meat tray at Christmas. Simple and pretty presentation!

    Recipe #274684

    I made these yesterday to give out with my Christmas baskets and they are really very lovely! I made Christmas tree shaped and decorated with "ornaments" of candy.

    Recipe #273490

    This is from my son's school cookbook. I made this for Thanksgiving and it was great!

    Recipe #272373

    These come from a recipe I found in Family Fun magazine of all places! They are absolutely delicious!

    Recipe #271631

    I got this recipe from the The Black Kettle (Punta Clara) Cookbook. Tastes sort of like a snow cream!

    Recipe #222048

    Attractive and zesty, a favorite! I made this for a baby shower and it was a hit!

    Recipe #186278

    We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

    Recipe #183613

    My sister, Ashley, sent me this recipe. It comes from Historic Restaurants of Alabama by Gay Martin. This recipe is served in the Little River Café in Ft. Payne, Alabama.

    Recipe #128759

    This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.

    Recipe #128456

    I made this for Mom's Mother's Day Brunch. It got mixed reviews, but I liked it.

    Recipe #128383

    I made this at Christmas time, but it is much like hot chocolate, only richer, so can be enjoyed any time of year.

    Recipe #128181

    Source: Punta Clara’s own recipes from “The Black Kettle”

    Recipe #113806

    This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.

    Recipe #112430

    I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.

    Recipe #109617

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