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    328 Recipes

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    I won 3rd place in the Cabarrus County Fair with this cake!

    Recipe #106400

    From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!

    Recipe #105517

    This is more successful as a dip. Or, perhaps try draiining the crabmeat VERY well. It didn't set up in a mold for me, despite 5 hours refrigeration.

    Recipe #101105

    From Ash's friend, not my little guy! This recipe is so moist and delicious. I've never sampled another Mexican cornbread, muffin or otherwise, that rivaled it.

    Recipe #100482

    This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.

    Recipe #99679

    My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.

    Recipe #99222

    This cake is the one my hubby requests for his birthday. It is chewier than regular angelfood cake, but we enjoy the texture! The frosting is what makes this cake, though.

    Recipe #98387

    "My father loves to entertain, and these butter egg delights are one of his favorite items to serve at brunch," informs Amy. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over." Source : "Quick Cooking Magazine, March-April 2002, p.32"

    Recipe #97949

    This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

    Recipe #97831

    This dish is served in Disney World. My favorite soup!

    Recipe #97071

    These mushrooms use ingredients you are likely to have on hand, and are sooo delicious! The mozzarella cheese makes them extra gooey!

    Recipe #97048

    Recipe #93352

    So quick and easy for those rushed nights when you get home late and everyone wants something hot.

    Recipe #92664

    I found this in Southern Living.

    Recipe #92118

    Got this recipe out of a high school cookbook. It's so easy, and tastes wonderful! I actually won a cook-off at work with this recipe!

    Recipe #91972

    Just like the Mexican Restaurants!

    Recipe #91948

    I came upon this recipe while we were living in Atlanta.

    Recipe #91623

    Another one from my foreign food-loving sister, Ashley. She says this is like a stew that reheats well and tastes good over anything.

    Recipe #91545

    There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.

    Recipe #91261

    We are seafood lovers at this house. The half and half makes this dish even more decadent. Delicious!

    Recipe #91245

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