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    338 Recipes

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    Attractive and zesty, a favorite! I made this for a baby shower and it was a hit!

    Recipe #186278

    We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

    Recipe #183613

    My sister, Ashley, sent me this recipe. It comes from Historic Restaurants of Alabama by Gay Martin. This recipe is served in the Little River Café in Ft. Payne, Alabama.

    Recipe #128759

    This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.

    Recipe #128456

    I made this for Mom's Mother's Day Brunch. It got mixed reviews, but I liked it.

    Recipe #128383

    I made this at Christmas time, but it is much like hot chocolate, only richer, so can be enjoyed any time of year.

    Recipe #128181

    Source: Punta Clara’s own recipes from “The Black Kettle”

    Recipe #113806

    This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.

    Recipe #112430

    I made this for my in-laws when they were visiting over the Christmas holidays. It is a very hearty soup.

    Recipe #109617

    The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

    Recipe #107271

    I won 3rd place in the Cabarrus County Fair with this cake!

    Recipe #106400

    From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!

    Recipe #105517

    This is more successful as a dip. Or, perhaps try draiining the crabmeat VERY well. It didn't set up in a mold for me, despite 5 hours refrigeration.

    Recipe #101105

    From Ash's friend, not my little guy! This recipe is so moist and delicious. I've never sampled another Mexican cornbread, muffin or otherwise, that rivaled it.

    Recipe #100482

    This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.

    Recipe #99679

    My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.

    Recipe #99222

    This cake is the one my hubby requests for his birthday. It is chewier than regular angelfood cake, but we enjoy the texture! The frosting is what makes this cake, though.

    Recipe #98387

    "My father loves to entertain, and these butter egg delights are one of his favorite items to serve at brunch," informs Amy. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over." Source : "Quick Cooking Magazine, March-April 2002, p.32"

    Recipe #97949

    This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

    Recipe #97831

    This dish is served in Disney World. My favorite soup!

    Recipe #97071

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