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    320 Recipes

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    Seriously, the most amazing lemon bars I've ever had. In my life. Source: Ann McCue

    Recipe #515355

    Quick and easy! I made this with prosciutto tonight, as it is what I had on hand, and it was still good! Source: Celebrate!

    Recipe #515342

    This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds. Southern Living MAY 2006

    Recipe #515251

    Yummy recipe from Paula Deen. I made these last night with chicken instead of ground beef (I cooked and shredded chicken first, then proceeded). They were delicious, and this recipe is a keeper!

    Recipe #515200

    I heard about this sandwich from Back in the Day Bakery, so decided to recreate it at home. It was delicious, and really simple! The herbed mayo makes this sandwich! (Herbed Mayo from Southern Living)

    Recipe #514955

    Another one, with a few additions. Make sure you use the French fried onions on top for at least a portion of the topping...yum ! From Kelly Reynolds in Eating and Competing.

    Recipe #514565

    Simple sauce that is a part of a delicious spread, perfect for game nights! Also great for gift giving with recipe I've included. Source: A Year of Gifts of Good Taste.

    Recipe #514213

    From Allrecipes: "This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers."

    Recipe #514004

    Rich and delicious! Source: Best of the Best from North Carolina.

    Recipe #513657

    These were amazing! Buttery, garlicky shrimps atop garlic bread. Perfection. Source: Southern Living

    Recipe #513290

    This is a nice make ahead dish, with a few extra steps that make it taste closer to "real" French Toast. It's worth it for me. Source: Southern Living.

    Recipe #513226

    Yummy, creamy and delicious with leeks and pancetta! Source: Everyday Food

    Recipe #513095

    We turned these into shrimp poboys using French rolls and putting the slaw right inside the sandwich. Perfect! Source: Food Network Magazine.

    Recipe #513070

    This recipe is from Food Network. Very rich!

    Recipe #512281

    Simple way to spice up your can of refried beans.

    Recipe #511920

    Lots of ingredients, but easily found in your grocery store. Add or eliminate a few to make it your own!

    Recipe #511828

    Recipe #511746

    A great way to use up leftover chicken or turkey.

    Recipe #511710

    Recipe #511703

    Old recipe from our church ladies. Don't know if I'll sub that cheese whiz, but it is shelf stable, so it's good to have on hand.

    Recipe #511694

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