I first saw this recipe on a Betty Crocker box and hunted it down for many years with no luck. I've come across this recipe again, but have added some variations of my own.
It's the perfect Thanksgiving dessert.
This recipe is simple, DELICIOUS and elegant. This chili can be served at a baby shower, birthday party, or any weekday evening. It has sweet and spicy seasonings with a hint of corriander and it will knock your socks off! It's best paired with gold tortilla chips and sharp cheddar cheese or it can be combined with those ingredients and turned into a deliciously comforting bake!