These delicious and healthy pancakes are made using brown rice and millet. Wonderful eaten warm with blueberries, strawberries, or sliced bananas on the top and drizzled with pure maple syrup. Leftovers can be eaten cold with a little jelly. Scrumptious!
This creamy VEGAN potato soup is totally delicious. It's perfect to enjoy for lunch or dinner. Add kale, leeks, etc. to your taste. -- Came from the cookbook Everyday Wholesome Eating by Kim Wilson. Enjoy!
A very delicious and healthy snack or tea time nibble! Carob whispies are so easy to make that even kids can make them with little help. My family loves these chewy, chocolatey no-bake drop cookies! If you like, you can substitute cocoa powder for carob powder. Enjoy! (This recipe by is from the Summer 2004 issue of the Keepers at Home catalog.)
This is a wonderful cookie that has been a family favorite. The puffed rice cereal added into the cookie makes it very crispy and just delightful. Puffed brown rice works well for this If the cookie batter is a bit dry, just add two tablespoons extra milk or water.
Good for a birthday cake. Very versatile cake recipe. You can use any flavor of ice cream, which is why I call this a basic ice cream cake recipe. The cake recipe here is a white layer cake. You can also use any other cake recipe or even a cake mix.
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