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    527 Recipes

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    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at Wattie’s - Food in a Minute website. This cake sounds wonderful, another recipe that I will be trying, but I will be using maple syrup instead of the flavored syrup, I think it will taste much better.

    Recipe #482586

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.

    Recipe #482581

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. These are wonderful served with a simple salad and fresh fruit. I hope you will enjoy this nice light meal. If using bamboo skewers, soak them in water for about 30 minutes before threading with the ingredients. This will help prevent them from burning.

    Recipe #482578

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. These little treasures sound wonderful. Please Note: Prep time: does not include 2 - 6 hours marinating time.

    Recipe #482487

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Perfect for a lunch or picnic, or as delicious 'nibbles' before dinner. These super-easy tarts are a surefire winner.

    Recipe #482483

    This recipe was submitted for play in ZWT8 - Australia. The recipe is from Heath Heatens: A Heath Ledger Fansite. Sounds like a tasty treat to me, I'll be trying it, have made a few minor adjustments as per taste.

    Recipe #482480

    This recipe has been submitted for play in ZWT8 - Australia. The recipe was found at Chow Down, Down Under - Aussie Recipes by Linda. Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these.

    Recipe #482477

    This recipe has been submitted for play in ZWT8 - Australia/New Zealand. The recipe was found at Chow Down, Down Under - Aussied Recipes by Linda This sounds so easy and quick to make. Perfect for me.

    Recipe #482419

    This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This is from a website named, Helen’s Kitchen. NOTE: This recipe could also be used successfully with snow peas and or carrots.

    Recipe #482418

    This recipe is submitted for play in ZWT8 - Australia. The recipe is from a website named, Helen’s Kitchen. Some people add chillies to this salad, it all depends on your taste buds! It sounds wonderful either way to me. It is recommended that it be served with grilled or BBQed fish, pork or lamb for a very different gourmet meal. Please Note: Cooking time is setting time for flavors to blend.

    Recipe #482415

    This recipe was submitted for play in ZWT9 - Morocco. The recipe is courtesy of Syrie Wongkaew. Here, the simple sausage roll has been transformed into a moreish party snack with the inclusion of a Moroccan paste called "Harissa" and various herbs and spices, hope you will enjoy this delicious sounding treat.

    Recipe #482414

    This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best results use fresh clams if possible to really take advantage of their salty sweetness.

    Recipe #482413

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. A lovely rice pudding that is flavored with orange and garnished with cinnamon.

    Recipe #482412

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.

    Recipe #482410

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins, who states: this recipe is adapted from Patrick Fish in South Africa. I have had many requests for this Portuguese inspired African beef stew which is similar to the Azorean braised beef.

    Recipe #482409

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is similar to the another recipe except that it uses pork butt and is cooked in the oven. Note: This can also be braised on the stove top in the marinade until fork tender. Note: Prep time is the meat marinating in the fridge overnight.

    Recipe #482407

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight forward puréed soup that does not require other ingredients to give it additional texture is unusual in Portuguese cooking. When entertaining, I dress this soup up with a drizzle of heavy cream.

    Recipe #482406

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Since everything is always used, it could be said that a Portuguese cook might never serve the same soup twice.

    Recipe #482405

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Which came first, the Prego rolls of South Africa or the Portuguese Prego no Pão on the mainland. In South Africa, you will find these are very popular for Saturday lunches and served up with an ice-cold beer. This dish is also called by some as Bife no Prego.

    Recipe #482404

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese colony by holiday travelers to the mainland who brought the recipe home to South Africa.

    Recipe #482403

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