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    527 Recipes

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    This recipe is being posted for play in ZWT9 - Cajun//Creole. This recipe is from a web site named A thought for Food. The author of this recipe states: The use of herbs and spices might scare some from trying it… but if you’re tired of store-bought ice creams and are looking for something a bit different, this is a fun one to try. I personally can't wait to try this one.....yummm !

    Recipe #503109

    This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal served with rice and peas, sweet potatoes and greens. Enjoy!

    Recipe #502945

    This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

    Recipe #502942

    This recipe has been submitted for play in ZWT9 - Morocco. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub brings the exotic into our homes, hope you will enjoy this tasty rub. Harissa is a fiercely fiery, chili-based sauce and is wonderful used as a condiment with eggs and couscous-based dishes. Please note: Prep time includes the making of the Harissa Spice Mixture and the Moroccan Rub.

    Recipe #502941

    This recipe has been submitted for play in ZWT9 – Morocco. This recipe is from cookbook: Fight Back with Food. This is a nice thick, creamy, spiced carrot soup. The cilantro garnish provides a fresh, clean finish.

    Recipe #502940

    This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.

    Recipe #502939

    This recipe has been submitted for play in ZWT9 – Morocco. This recipe is from cookbook: Fight Back With Food. In this tasty version chicken breasts are braised with chickpeas, lemon, cilantro and apricots. Yummy!

    Recipe #502936

    This recipe has been submitted for play in ZWT9 – Morocco. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This lovely salad has a big punch of flavor. You will be left smiling. Toasting the sesame seeds really enhances the flavor.

    Recipe #502928

    This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. Homemade rubs and marinades enrich the flavor and aroma of meat, chicken, fish and vegetables, especially when barbecuing or roasting.

    Recipe #502927

    This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.

    Recipe #502858

    This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely versatile spice is perfect with fish, chicken, pork, shrimp, potatoes and vegetables. Sprinkle it on and the spice will do the rest.

    Recipe #502857

    Who doesn’t enjoy oven baked chicken. This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your fingers.

    Recipe #501185

    It doesn’t get any better than this, a tender, fragrant Spice Cake, served with Vanilla Ice Cream & Golden Peaches in Rum Sauce. Truly a dessert fit for the Captain and his crew.

    Recipe #501163

    Try my saucy wench pizza, a new taste experience awaits you. A Thai inspired treat with a sweet chilli, ginger and lime sauce dressed with chicken, red peppers, mushrooms, black olives, green onion, mango and cheese. Garnished with fresh herbs and a drizzle of peanut sauce. You may substitute your favorite pizza dough recipe or store bought dough, if desired.

    Recipe #501154

    A quick and easy to make meal that will satisfy both family and friends. The delicious sauce enhances all the lovely ingredients in this tasty dish. It will leave you wanting more.

    Recipe #501146

    These Drums are finger licking good. The flavor is in the barbeque sauce and like most homemade sauces, this one is tastier if used the following day. Allowing the flavors to blend overnight really enhances the flavor. I personally used 1 1/3 cups of the sauce on the drums, feel free to use as much or as little as you desire. Please note: prep time is the time required to make the BBQ Sauce, chilling time is not included.

    Recipe #495335

    This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time.

    Recipe #495305

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. The recipe was found at Wattie’s - Food in a Minute website. Love Asian food but haven’t tried making it yourself? This tasty fried rice dish with succulent prawns, Asian sauces and a chilli kick is a great place to start. Reheating cooked rice requires caution due to a bacterium that can cause food borne illness. When dealing with cooked rice you should refrigerate as soon as cooled and do not reheat more than once. Because this recipe uses cooked rice it should not be reheated again. Discard any leftovers.

    Recipe #482595

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. The recipe was found at Wattie’s - Food in a Minute website. Here’s a delicious dessert to impress, serve with delicious Orange and Maple Syrup Sauce. Crepes may be pre-made and frozen. If freezing, place a sheet of grease proof paper between each crepe, when cold wrap tightly in cling film and freeze. To serve, thaw and heat for a few seconds in the microwave, fold and cover with the hot Maple and Orange Sauce.

    Recipe #482592

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at Wattie’s - Food in a Minute website. Filo pastry is easy to use, it’s light and flaky. This sounds like a truly lovely treat, perfect for breakfast, brunch, lunch or even a light dinner.

    Recipe #482589

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