I love fruits, especially melons and this recipe is a keeper. I got the recipe originally from an old community cookbook that was published in the late 80s, that my mother sent me. Thanks mom.
*Please note* the chilling time is not included in cooking time.
Get your fruits for the day with this orange, apricot, pineapple and banana breakfast smoothie.
You will feel like the sun burst inside of you, it is perfect for those mornings when you have to rush around, its refreshing, tastes good and is energizing.
Whoever says breakfast on the run, doesn't taste good, never tried this.
This recipe is by Bea Sandler from The African Cookbook, for our trip to Africa during ZWT 7.
This salad or comparable greens and fruit combinations are served in all parts of Africa. You may use all or as many fruits as you like in this dish.
Cooking time is chilling time.
This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy!
We prefer it served in our favorite lasagna or manacotti dish.
I never buy store bought any longer, not when its this easy to make dishes taste special.
A nice alternative from maple syrup to serve with your Pancakes, Waffles or French Toast. Make sure that the bottle or jar you use has a tight fitting lid. This tasty syrup will be good for a month if kept in the refrigerator.
What a great drink. Most of my favourite flavours in one glass, apple cider, mango, key lime and ginger. Yummy! I can't wait for summer. Nice hot days with tall cool drinks, with umbrellas or spears of fruit.
This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave in one dish. Very, very tasty. I hope you enjoy this dish as much as we do.
These excellant hors d'oeuvres are from Enchanted Evenings by John Hadamuscin..A family favourite...Even people who don't like asparagus ask for this recipe...enjoy
Save the rest of the asparagus for soup or to mix in rice.