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    You are in: Home / Lisa Drew's Public Recipes
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    8 Recipes

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    A whole wheat version of a well loved treat. Not quite vegan, but getting close.

    Recipe #437277

    This is a traditional Maltese Easter treat. My family makes these every year, and often throughout the year because they are so tasty! For Easter, shapes include rabbits, birds, lambs, fish, etc. Usually the shapes are symbolic of spring, but are not limited to that. I've started making them in rectangles and decorate the top with a picture out of icing.

    Recipe #419497

    This is a recipe I have altered from one of the GI Diet cookbooks. Great for a quick on-the-go breakfast or snack. Will keep for a few days at room temperature, if they aren't eaten first!

    Recipe #398532

    This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish is quite sweet and somewhat spicy at the same time. Canned tomatoes can be used if fresh not available.

    Recipe #398345

    This is my mom's recipe and we haven't met a single person who doesn't love them! They also freeze really well.

    Recipe #377637

    The dough for this is from my bread machine book. This is a great alternative for saucy pizza.

    Recipe #377478

    These are super easy, quick, and taste like the Bisquick ones!

    Recipe #377477

    This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.

    Recipe #377404


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