Not your traditional Parmesan Chicken. Very savory and delicious, easy to make with items you probably already have on hand, and very quickly done. Modified a bit from original recipe found at Kraft Foods. This is a keeper at our house. Great hot for dinner, and leftovers are great even cold chopped and tossed in a salad or a wrap.
A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste. This is a slight variation from a recipe a Texan friend shared with me. Great with tortilla chips. Enjoy!
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