The title sounds strange, but the mixture of red beetroot (beets) and chocolate gives a wonderfully "earthy" flavour, not to sweet and for those who don;t like beetroot you really cannot taste the beetroot taste. From Delicious Magazine July 2004
From the September 2004 issue of "Delicious" magazine, an Australian publication. These were very simply to make and tasted really fabulous, a great alternative to the bigger sized portion, and pretty good for a dinner party too!Using a mandoline, from kitchenware shops will makes this easier to prepare.
My mother had a friend called Mimmi Ritz, who used to make this dish. I remembered it yesterday, made it last night and everyone really enjoyed it. I was encouraged to post it today, so I hope you enjoy it too!
I found this recipe about 30 years ago, when I was living in England. I was a young bride, not able to cook anything at all. I bought a tin of cooked Ham, and this recipe was on the back, so I made it! I passed it on to my mother, who loved it too. It is quick and easy, tasty, a is good for almost any occasion, from casual family meal to the "I'm not cooking tonight" evenings!
This wonderful recipe came from the Australian Womens Weekly Cookbook series, " The Barbeque Cookbook". I started buying copies of these wonderful magazines many years ago, and have hung on to them, they have even travelled with me from South Africa to Australia, where I now live. This recipe is easy, looks wonderful and has won me many compliments. Hope you enjoy it too!
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