When my mother made this salad, I was surprised the dressing only consisted of three, simple ingredients. This recipe is pleasurable to make when you don't want to make a trip to the grocery store with a hungry stomach that desires something light and fresh (:
Sorry if the measurements don't work out. My mother just eyeballs everything.
I have been making this dish for years and me and my family never get tired of it! Be sure to use very-well marinated kimchi instead of the kimchi that are newly-made. However, if that's all you have, this dish will still turn out to be good (:
Also, the butter might be a lot, but it prevents the rice to stick to the bottom of the pan. You may use oil instead of butter if you wish.
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