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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Somersize Diet - Fruits: Level One

    Recipe #430552

    Adapted from Farokh Mehdian Time

    Recipe #430550

    From the David Kirsch Ultimate NY Body Plan: "At the Madison Square Club, plain scrambled egg whites will never do. Liven that breakfast platter" David Kirsch

    Recipe #430548

    From the David Kirsch Ultimate NY Body Plan: "I know what you're thinking, pasta on the Plan? That will NEVER do at the Madison Square Club. Try this and you'll never place another penne in your mouth! Either as a snack or for lunch with a nice tossed green salad, this dish is quite a dish!" David Kirsch

    Recipe #430546

    From the 2000 First magazine "Beat The Heat" pullout cookbook.

    Recipe #430525

    From the Suzanne Somers Fast & Easy cookbook

    Recipe #430456

    http://allrecipes.com/Recipe/Pan-Seared-Lemon-Tilapia-with-Parmesan-Pasta/Detail.aspx

    Recipe #430451

    From: http://www.welcome-dominican-republic.com According to the website "The most popular Dominican meat dish on the island"

    Recipe #430449

    Carbos and Veggies: Level One

    Recipe #430415

    With a packet of chicken drummettes and a few basic ingredients, you can create a fast food-food favorite at home! bettycrocker.com

    Recipe #429674

    This is my (David Kirsch) version of cobb salad for all of you that don't eat turkey or are just in the mood to tweak an old standby.

    Recipe #427880

    From the Somersize Grill Instruction & Recipe Book.

    Recipe #421731

    Just like the rice and peas served at your favorite Jamaican restaurant.

    Recipe #377092

    From the Real Simple magazine - Easy, quick and yummy!

    Recipe #376781

    Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish in place and cook for the recommended time, then uncover and continue cooking until the codfish is lightly toasted. The additional time will allow the potatoes to get extra-brown.

    Recipe #375353


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