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    You are in: Home / Jaime in Winnipeg's Public Recipes
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    20 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.

    Recipe #302857

    I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!

    Recipe #186835

    I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.

    Recipe #165995

    This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.

    Recipe #165910

    Another recipe from that African cookbook. And another BIG hit with my family. This would work for OAMC as well - I make it according to directions, cover and freeze, and then reheat in oven at 350° until done - about 1 - 1 1/2 hours.

    Recipe #165909

    Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!

    Recipe #165907

    Another recipe from my African cookbook (funny thing, there's only a few pages of actual African recipes).

    Recipe #165906

    I got this recipe from a lady in our Bible study group. It's so simple and pretty healthy. I can eat several pieces of this - it tasted like a slushee!

    Recipe #165890

    My mom gave me this "Focus on Africa" cookbook for my birthday this year, and this is from that.

    Recipe #165889

    I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign).

    Recipe #140548

    I grew up on this recipe - it was a family favourite and I now make it for my husband and children and they all love it, too. We like things spicy, so I've added cayenne powder to my version.

    Recipe #118151

    I found this recipe in a Kraft "What's Cooking" magazine and tried it out today - my husband absolutely loved these. Definitely a make again.

    Recipe #113444

    I found this recipe in Kraft's 'What's Cooking' magazine. I made it tonight and it was a real hit. The original recipe suggests four different jello and fruit combinations: strawberry jello with chopped fresh strawberries, orange jello with canned drained mandarin oranges, lemon jello with fresh blueberries, or lime jello with fresh raspberries.

    Recipe #113443

    I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.

    Recipe #110017

    I found this recipe in a Kraft's What's Cooking magazine. My 2 year old son's favourite vegetable is broccoli, so this will be a hit when I make it.

    Recipe #109790

    I found this recipe in a Kraft What's Cooking magazine. Shepherd's Pie is one of my husband's all-time favourite dishes and I love new ways to make things healthier, so I made a double recipe and brought to a friend's place as she had just had a baby, and everybody loved it - there were no leftovers. Even the young, finicky toddlers gobbled it up.

    Recipe #109691

    I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.

    Recipe #109633

    I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!

    Recipe #109503

    I found this recipe in Kraft's 'What's Cooking' magazine, and this is such an easy recipe - perfect for hurried nights! And it tastes great, too - I have a very finicky toddler and an even finickier husband (who hates all tomato products except ketchup) and both LOVED this!

    Recipe #104261

    I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.

    Recipe #104053


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