The easiest, freshest, healthiest way to make chips and salsa. This "Pico de Gallo" version of salsa is a great topper for alot of things, also. Try it on a baked potato, hamburgers, tacos, grilled chicken, etc.
Add it to smashed avocados for delicious guacamole.
These healthy tacos are packed with protein and are vegetarian friendly. I make them for a delicious, filling lunch after a morning workout. I came up with this recipe for my clients who love mexican food but are health conscious as well. They are also super simple to make. Enjoy!
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