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I borrowed this recipe from Giada on FoodTV
It is delicious.
This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.
This a fantastic recipe I developed from a chicken cordon bleu recipe a chef gave me about 20 years ago. This recipe takes time to make, but it is well worth the effort! It is the special occasion meal most requested by my family.
This recipe is great for lamb on the grill. I gives it a great mouth watering flavor. It is a variation of a recipe I found in a paper about 12 years ago for Easter recipes using lamb.
Ethiopian Spicy Beef Stew (Key Wat)
Sweet Southern Orange Scones
By Jessa M
Carrot and Lentil Soup
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Buffalo Chicken Soup
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