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    You are in: Home / Anu's Public Recipes
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    115 Recipes

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    7 Reviews |  By Anu

    This version of the famous Indian Chaat (pronounce with the emphasis on the "aa", as in "aarmy") doesn't really do justice to it, but it sure is yummy anyway! (Chaat is a type of salad famous in the roadside food stalls in North India, particularly in Delhi, the capital of India) Mom concocted this recipe to stop me from eating junk in the evenings, and boy, it worked! This tastes very different if you use chaat masala (a spice blend), than if you don't, so if you like Indian food, do yourself a favour and buy some chaat masala! :) Note: Cook time does not include time for boiling the potatoes... use leftovers!

    Recipe #63793

    11 Reviews |  By Anu

    An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the bottom!

    Recipe #18766

    4 Reviews |  By Anu

    Honey-brown sugar glaze enhances the natural sweetness of carrots. Flecks of parsley add color and flavor. This recipe is sweet enough to be served as a healthy desert! But I don't suppose the kids would comply... :-) This is a good way to have your "dessert" and eat "healthy" too!

    Recipe #31213

    5 Reviews |  By Anu

    This is a really easy and tasty dessert recipe. It's great served warm, fresh from the oven, or even cold, with vanilla ice cream. It's lighter and lower in calories than a pie, but just as satisfying!

    Recipe #14942

    11 Reviews |  By Anu

    This is my very own, 100% original recipe for an authentic Indian "pulao". The word "pilaf" is distortion of the word "pulao" which simply means a rice dish cooked with veggies and spices. This tastes great with a spicy raita, or with plain yogurt. Using margarine makes this a vegan.

    Recipe #22125

    17 Reviews |  By Anu

    This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.

    Recipe #19421

    29 Reviews |  By Anu

    It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this one, which is awfully easy and pretty darn yummy as well! It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution.

    Recipe #14130

    1 Reviews |  By Anu

    This is one sabzi (vegetable side) that we make regularly at home, and one that has been in my family for years. Fresh cabbage tastes best! Serve this hot with rotis or rice.

    Recipe #17691

    5 Reviews |  By Anu

    This is THE most basic recipe for Indian rotis or chappatis (sometimes called phulkas). While it is a 2-ingredient recipe, mastering the art of making the 'perfect roti' takes some practice, but the results are well worth your while! Rotis are so versatile that they can used as 'bread'... use them with just about anything! For the uninitiated, they are sort of like Mexican fat-free tortillas! (Prep. time includes resting time for the dough)

    Recipe #19446

    1 Reviews |  By Anu

    Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets.

    Recipe #19444

    2 Reviews |  By Anu

    This is my aunt's recipe for Christmas Cake. I tried this many years ago and still remember how awesome it was! If sultanas are hard to find, you can replace them with raisins. Merry Christmas and a Happy New Year to all!

    Recipe #16251

    41 Reviews |  By Anu

    These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!

    Recipe #22600

    9 Reviews |  By Anu

    This is a quick and hearty vegetarian meal for one that I cooked up tonight for dinner, and it doesn't call for a pizza base, sauce, or special cheeses! It's a bit "upside down", with yummy parmesan cheese in the crust, followed by a layer of sliced tomatoes, which acts as the "pizza sauce". A little bit of stove-top "crust"-making and a little pop in the oven, and your yummy, unconventional pizza is ready!

    Recipe #32921

    4 Reviews |  By Anu

    I "cooked" this up when I wanted a fuss-free dinner and all I had at hand were tomatoes, really soft bread, tofu, and hummus! Don't let the combination of ingredients put you off; this tastes yum! You can also have this for a healthy snack, or even for breakfast.

    Recipe #25371

    3 Reviews |  By Anu

    I found this recipe on allrecipes.com and adapted it to include my favourite veggie, broccoli! You can also make this with asparagus. Butter lends a fantastic flavour to the recipe, so preferably, don't substitute it with any else. Although I've tried this only with water, using vegetable broth would add even more zing!

    Recipe #23557

    4 Reviews |  By Anu

    Determined to create my very own, 100% original pasta recipe, which I could call "mine" in all honestly, I made this for lunch today and was so thrilled with its fresh, light taste that I just HAD to post it and let everyone know that I'm not as unimaginative as I though! :) Reserving the pasta water saves some of the nutrients of broccoli from getting wasted.

    Recipe #15179

    3 Reviews |  By Anu

    I found this recipe for a beautiful and tasty soup made with pureed carrots and fresh dill at allrecipes.com, and was so blown away by it's taste that I just HAD to post it here. Warm garlic bread makes the perfect accompaniment for this velvet-textured, heartwarming soup. Enjoy!

    Recipe #42474

    21 Reviews |  By Anu

    This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute.

    Recipe #15656

    9 Reviews |  By Anu

    This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.

    Recipe #14370

    7 Reviews |  By Anu

    Everyone loves chocolate fudge, and my fondest memories of fudge are of those from Lonavala, a tiny hill station in west India. No one visiting this place can leave without buying a generous amount of Lonavala's famous chocolate fudge!

    Recipe #19442

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