I saw this recipe on the side of my box of Premium (R) saltine crackers. File this under things that make you go Hmm.... and Yum! Saltines??! I just had to try it and wasn't disappointed. These are sweet and moist. I made half the recipe for a small get together, used sliced almonds, 2 egg whites and made them just a bit bigger than called for and it made a bakers dozen. The recipe is for the full quantity. Time includes 1 hour cooling time before chocolate goes on and a 15 minutes of chill time after the chocolate. If you love chocolate with your coconut I suggest doubling the quantity of chocolate and doing a "half-dip" or pulling a surprize frosting the bottoms.
ps *thanks for the correction! :-)