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    You are in: Home / Kim Petro's Public Recipes
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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A quick healthy sandwich I thought of on the spur of the moment.

    Recipe #384934

    I have to say I am loving eating healthy! So I've decided to give juicing a try. What better place to save your favorites than on RecipeZaar. This is from "The Juicing Bible" second edition.

    Recipe #418165

    This is from the new Alli diet plan book. I haven't tried it yet but it looks so good.

    Recipe #236548

    From the Live Right magazine given out free from ShopRite. Fast and simple! Gotta love it!

    Recipe #414253

    I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.

    Recipe #288760

    This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts, which I didn't have so I used toasted almonds. I think next time I make this I will use it on white pizza. Ummm it's so good!

    Recipe #418603

    OK so I saw this recipe in a magazine I was flipping through at work one day. It looked so good that I decided to jot it down. Silly me I forgot to write down the name of the magazine. I'm slowly becoming addicted to Quinoa and any new recipe is definately worth a try. I'm glad I tried this one. Very good!

    Recipe #418127

    From Vegetarian Times Magizine..These are simply delicious!

    Recipe #414251

    Just right for a cold winter night! My family couldn't get enough of this zesty comfort food, served with the sweet/tangy flavor of Pulled Pork.

    Recipe #156924

    Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253

    Recipe #415198

    From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice

    Recipe #415162

    From The Concoius Cook by Chef Tal Ronnen. I haven't tried these yet but plan on to very soon.

    Recipe #418176

    From the Concious Cook cookbook by Chef Tal Ronnen. Chef Tal serves these with pan roasted summer vegetables, horseradish cream, apples, and beets. UUMMMM!! Prep. time includes cooling time.

    Recipe #414096

    No excuses! I have to make these mushrooms for Thanksgiving, at my SIL's house, but they are great anytime of the year. I've been making these for over 30 years now, so the recipe is from memory. Wish me luck!

    Recipe #357071

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