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    249 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A good way to use up those old bananas. I use frozens ones in my breads.

    Recipe #91199

    Very good loaf of bread.

    Recipe #90693

    Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe.

    Recipe #122012

    I got these off the internet. These were one of my mom's favorites.

    Recipe #84592

    The best coconut cream pie ever!!

    Recipe #127820

    This has been a favorite ever since I saw Doris Day eating it in Please Don't Eat The Daisies . This is the best recipe I've found. It came from McCall's Cooking School Cookbook, and it's not as complicated as it sounds.

    Recipe #95343

    I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.

    Recipe #84590

    Wonderful cobbler!!

    Recipe #93797

    Dessert for Breakfast!!

    Recipe #122021

    My brother used to call these "rotten" potatoes, but they are delicious. So much for brothers.

    Recipe #85985

    My recipe published by Southern Living. I found it about 30 years ago in a LHJ flyer on award winning recipes from country fairs. It's my favorite cherry pie recipe,and cherry pie's my favorite pie.

    Recipe #91851

    Another healthy way to use up fruit.

    Recipe #89755

    This salad was posted by my dear friend, Moxie. I'm not changing a word here. "My mom used to make carrot, apple & raisin salad like this when I was growing up. I came up with this fresh-tasting version one summer afternoon when I had fresh carrots & basil from the garden and was looking for an easy side dish for lunch. My daughter loved it -- but don't give it to kids under 1 because of the honey."

    Recipe #64203

    This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.

    Recipe #85080

    This is one of my recipes featured in Southern Living. A gal named "Dee" made this and brought it to our office about 40 years ago, and it's been my favorite mac salad ever since. She said you can put almost any fresh garden veggie in this and it will work.

    Recipe #85341

    9 Reviews |  By ~Bliss~

    Simple and Delicious.

    Recipe #99146

    9 Reviews |  By ~Bliss~

    I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet.

    Recipe #94773

    9 Reviews |  By ~Bliss~

    These take a while to make, but are worth it. I got these from the newspaper years ago. Faidley's is in Lexington Market on Eutaw St. in Baltimore, MD.

    Recipe #89609

    9 Reviews |  By ~Bliss~

    Christiana Campbell's serves these wonderful little muffins with every meal. At one time, they handed out this recipe on little cards (that's where i got mine). A reviewer reminded me: these are butt ugly. In Williamsburg, perfect little bite-sized muffins are served, all nice and puffy. When I made them, and the reviewer also, they were NOT puffy. They taste really good, but for some peculiar reason, they fall after coming out of the oven. If anyone makes them, and can figure this mystery out, please share. I have no clue why they come out different at home than they do in Williamsburg.

    Recipe #87936

    9 Reviews |  By ~Bliss~

    What better, healthier use for all of those bananas.

    Recipe #89754

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