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    249 Recipes

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    This came from Luby's 50th Anniversary cookbook. This is their note on the recipe: Bread pudding originally was created as a “waste not, want not” use for dry leftover brad. Serve this homey, family-pleasing pudding warm, at room temperature, or cold, as you prefer. However you serve it, it’s “comfort food” at its very best.

    Recipe #258738

    Luby’s Clear French Dressing (also posted on Zaar) makes this beautiful salad something special. Perfect for family meals, it’s fancy enough for times when company’s coming, as well. This came from their 50th Anniversary cookbook.

    Recipe #258731

    This came from their 50th Anniversary Cookbook.

    Recipe #258719

    This came from Luby's 50th Anniversary Cookbook.

    Recipe #258708

    Jalapeños, red bell peppers, and corn kernels add color and Tex-Mex taste appeal to this hearty cornbread. Serve it with any favorite entrée - especially anything seasoned with their special barbecue s. uce.

    Recipe #258683

    I just got this from Cooking Light. I needed a tomato for my burger, and I didn't have one, so I looked to find a recipe for a burger with sun dried tomatoes. I found this one. I had already added a half envelope of Recipe Secrets to a pound of the burger, but it was amazingly good. I cooked it inside in a saute pan, and it worked perfectly.

    Recipe #256982

    1 Reviews |  By ~Bliss~

    ...not only for Canadians!!

    Recipe #133364

    2 Reviews |  By ~Bliss~

    No, this was not what the folks in Guyana drank!!

    Recipe #133363

    The best coconut cream pie ever!!

    Recipe #127820

    5 Reviews |  By ~Bliss~

    I got this from Nathalie DuPree years ago. It's the best iced tea EVER, and keeps for weeks. The "20" servings is a guess. It depends on the size of your glass; how strong you like your tea; how much ice you use, etc.

    Recipe #127570

    3 Reviews |  By ~Bliss~

    I love my version. Make sure you have a plate, because it's juicy.

    Recipe #127223

    2 Reviews |  By ~Bliss~

    This is my favorite way to fix squash. When dad had a garden, I'd grab 2 squash every morning, fresh, and fix this for breakfast. I've been known to grab 4 and fix it for me for dinner, with nothing else.

    Recipe #127169

    This tastes like pizza!! It comes from McCall's Cooking School cookbook and it's delicious.

    Recipe #127082

    1 Reviews |  By ~Bliss~

    This comes from McCall's Cooking School cookbook.

    Recipe #126975

    I got this from McCall's Cooking School cookbook.

    Recipe #126970

    5 Reviews |  By ~Bliss~

    Incredibly Delicious!!

    Recipe #122224

    This is for the Strawberry Swap, 2005

    Recipe #122225

    Recipe #122022

    ...for the Strawberry Swap, 2005.

    Recipe #122020

    Dessert for Breakfast!!

    Recipe #122021

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