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    You are in: Home / Babs7's Public Recipes
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    43 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Babs7

    Excellent appetizer dish that is quick and easy. Perfect for holiday gatherings.

    Recipe #201175

    1 Reviews |  By Babs7

    Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! * time does not include marinating time.*

    Recipe #186234

    1 Reviews |  By Babs7

    The strawberries, bananas, and blueberries combine to make a very patriotic smoothie! I've also used blueberry-pomegranate and cran-raspberry juice before. If you use all fresh fruit, add 1/2 - 1 cup of ice. The riper the fruit the sweeter the smoothie or add a little sugar, if you prefer a sweeter smoothie.

    Recipe #178722

    2 Reviews |  By Babs7

    Excellent summer side dish. From Cook's Country magazine.

    Recipe #178241

    5 Reviews |  By Babs7

    I found this in a cookbook from college. It's an excellent way to use up your zucchini's in the summer and makes your house smell wonderful.

    Recipe #177200

    A great recipe to take advantage of those summer vegetables. Other summer vegetables, such as thinly sliced tomatoes can be added as well. Grill the vegetables while the dough rises (I used my George Foreman grill to grill the veggies). From Cooking Light Magazine. Cooking time includes time for rising.

    Recipe #175073

    This recipe came from an old church cookbook that my mom used when we were growing up. A quick and easy dinner that kids will like. You can use ground beef or ground turkey for this recipe.

    Recipe #174587

    A quick and easy appetizer dish. You can also add diced avocados / guacamole (when in season) and chopped olives. Served with tortilla strips.

    Recipe #174206

    I was looking for a quick, easy way to use up pork loins and came up with this... which turned out delicious! I served it over a bed of rice. Seasonings can be adjusted to taste.

    Recipe #173901

    1 Reviews |  By Babs7

    One of my mom's famous recipes - she made this quite often growing up. An excellent side dish with chicken.

    Recipe #173101

    Very similar to Rice Krispie Squares but made with Brown Crisp Rice Cereal. I use M&M's but these can be made with chocolate chips, nuts, or sunflower seeds. I don't feel quite as guilty eating these because they are a little healthier than regular Rice Krispie Squares!

    Recipe #172650

    3 Reviews |  By Babs7

    This recipe was given to me at my bridal shower by family friends of my fiance. These pancakes are much thinner than American pancakes, almost like crepes. These pancakes are light and delicious and best of all, easy to make! Cook time includes an hour of refrigeration.

    Recipe #172501

    I've tried others but I always come back to this recipe. The bread turns out moist and delicious every time. My friend Suzanne gave me this recipe a few years back.

    Recipe #163155

    This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your tastes. This recipe was adapted from the Riverside (CA) Christian Assembly Cookbook (2004).

    Recipe #154413

    1 Reviews |  By Babs7

    My sister Cathy made this recipe while she was visiting over the holidays. It is a flavorful soup that warms the insides during the winter months. She originally found the recipe in Yankee Magazine for Curried Vegetable Soup and added in the shrimp.

    Recipe #152304

    1 Reviews |  By Babs7

    My sister Cathy gave me this recipe to try - I'm glad I did because it's a keeper. The lemon and herbs give the chicken a delicious flavor and the baking in broth helps to keep the chicken moist. *Allow at least an hour to marinate* Preparation time includes 1 hour for marinating.

    Recipe #150923

    Beignets are as much a part of our culture as good jazz and serious hurricanes. Beignet comes from the French word for fritter. It's a yeasty, deep-fried type of doughnut, usually served with powdered sugar. This recipe is for a Commander's beignet, and it works as a savory beignet as well as a sweet one. And if you've never been to Cafe du Monde in New Orleans, well, you've got some living left to do. Cafe du Monde, which is packed with customers 24 hours a day, serves a more classic beignet--and the powdered sugar flies, literally.

    Recipe #149191

    1 Reviews |  By Babs7

    I just love a good tropical cocktail! Nothing beats a good Mojito!This is the basic structure. Sometimes I use Mango juice for a yummy fruity taste!

    Recipe #148701

    2 Reviews |  By Babs7

    A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.

    Recipe #141777

    3 Reviews |  By Babs7

    A friend gave this recipe to me a couple years back. It's a quick and easy chicken and wine recipe.

    Recipe #141710

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