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Dee Fischer

Chef #125984

Virginia

Joined: Feb 14, 2004

7 Public Recipes by Dee Fischer

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Chive and Blue Cheese Butter

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1 Reviews | By Dee Fischer

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This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not using it, but take it out to soften when I know I will be spreading it. You won't go without it once you've tasted it.

Recipe #164466

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Nut and Pretzel Bark

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1 Reviews | By Dee Fischer

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For gourmet taste, use bittersweet chocolate chips. A nice Christmas candy and very easy.

Recipe #201470

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Chicken Ritz

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10 Reviews | By Dee Fischer

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I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep it refrigerated. It's served best with cranberry sauce to the side or just spread on top of it after its cooked..it's yummy!!

Recipe #84526

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Peanut Butter Fudge Pie

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Be the first to review! | By Dee Fischer

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Who doesn't like Reese's Peanut Butter Cups? Well, if you don't, please do NOT make this. If you do...this pie is a must do!!!! It won't be the last one you make. This recipe is from WOMAN'S WORLD MAGAZINE 5/20/03

Recipe #85700

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Sushi Rice

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1 Reviews | By Dee Fischer

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This recipe for Sushi Rice comes from an expert, Reiko Hashimoto..It's the perfect rice and basis for a great sushi dish. Follow the recipe exact and you should have no problems. Don't let the long recipe fool you, it's very easy to make.

Recipe #428456

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Tie-Dyed Cheesecake

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Be the first to review! | By Dee Fischer

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Swirled in yellow, green, pink and purple. this one is the masterpiece of deliciousness. From Woman's World, Dec. 12th issue.

Recipe #198722

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Cannoli Cheesecake

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2 Reviews | By Dee Fischer

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This cheesecake was very easy to make and if your like me, the more cannolis I could eat, the better..so why not try a cheesecake that taste just like a cannoli. This recipe I obtained from the WOMANS WORLD MAGAZINE (April, 2004)

Recipe #88738

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