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    You are in: Home / m0m's Public Recipes
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    21 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By m0m

    A unique side dish to dress up any grilled meat! This recipe is very easy and even more delicious.

    Recipe #94965

    1 Reviews |  By m0m

    This is a healthy and authentic recipe from my next door neighbor of many(20!) years ago. Thank you Mark Pinon!

    Recipe #108716

    5 Reviews |  By m0m

    This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results.

    Recipe #98623

    52 Reviews |  By m0m

    This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

    Recipe #94964

    4 Reviews |  By m0m

    In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter.

    Recipe #108715

    3 Reviews |  By m0m

    This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s.

    Recipe #109103

    An easy salad that goes well with Asian food, but is tasty enough to serve with anything. It is best made ahead of time, which works well for entertaining! If you don't have fresh snow peas, frozen snow peas work, too. I have also used a whole tomato, chopped, in place of cherry tomatoes. From Kathy Lane, a long ago pal.

    Recipe #421703

    6 Reviews |  By m0m

    This is a healthy and easy meal. I serve it with a tossed green salad. If queso fresco is not available, use a white cheese like Monterray jack.

    Recipe #112454

    2 Reviews |  By m0m

    This is an EASY way to dress up a chicken breast. I modified this from a cooking show on Houston PBS. Add some couscous and a nice green salad, and dinner is ready!

    Recipe #354183

    1 Reviews |  By m0m

    An authenic easy to make salsa based on a recipe from Taco Grande, a wonderful little restaurant in Katy, TX. You can control the heat by using more (or less) jalapenos.

    Recipe #451467

    1 Reviews |  By m0m

    This is a variation of a recipe that was in Bon Apetit magazine years ago. This is a great dish to prepare for a friend or neighbor when they need a little help! I always get rave reviews.

    Recipe #94820

    3 Reviews |  By m0m

    My grandma brought this recipe with her from Scotland in 1907. It is wonderful.

    Recipe #95042

    21 Reviews |  By m0m

    An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.

    Recipe #95734

    3 Reviews |  By m0m

    This is a recipe from Dorothy Huang, a wonderful Chinese cook in Houston, Tx. It is really fairly easy. Don't forget to start your rice before you begin to cook!

    Recipe #95258

    2 Reviews |  By m0m

    Easy,and wonderful! It is hard to believe so little effort tastes so good! The basic recipe is from one of those little cookbooks sold near the grocery store check out...My recipe card dates this recipe 1994. I serve this with brown rice, but white rice or noodles would be tasty, too.

    Recipe #101419

    This recipe is from the Dining in Dallas (1979) cookbook. It is from The Rib, a wonderful restaurant from long ago Dallas.

    Recipe #413421

    1 Reviews |  By m0m

    This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup.

    Recipe #399826

    1 Reviews |  By m0m

    This mayo based marinade makes the juiciest tastiest grilled chicken!! The basic idea is from a PBS cooking show.

    Recipe #456666

    34 Reviews |  By m0m

    This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!

    Recipe #95304

    4 Reviews |  By m0m

    An easy and authenic version of a Greek favorite. This recipe is from my long time friend Dana.

    Recipe #109098

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