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By Guy Fieri. I have not tried this but wanted to put it in my cookbook for safe keeping. It got great reviews on the Food Network. This only serves 1, but can easily be doubled.
Yummy. Cooking times are estimated.
Courtesy of Ina Garten
I know...ANOTHER Kung Pao recipe. However, this is by Wolfgang Puck. Need I say more?
This is DIRECTLY FROM THE OLIVE GARDEN WEB SITE. Cooking times approximate.
A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.
From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from me.
From Better Homes and Gardens. $200.00 winner.
Courtesy of Emeril Lagasse.
I love anything PF Changs !
From Bon Appetit
A very hearty burrito
I have been making this recipe for years. It was actually one of the first things I ever learned to cook. Remains a staple in my cookbook.
Recipe courtesy of the Food Network. Even my Italian Dad was proud.
Very good, very rich recipe
Recipe courtesy of Tyler Florence
Who doesn't like Bobby Flay?
Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately they closed down. This was the closest I could get to their wonderful recipe !
Very good easy recipe that you can do any night of the week.
Courtesy of Wolfgang Puck, one of my favorite chefs
Creamy Smothered Ground Beef Burritos
By Sooz Cooks
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Bran Buds Muffins
Mango and Baby Tomato Salad
By Lavender Lynn
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