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I know...ANOTHER Kung Pao recipe. However, this is by Wolfgang Puck. Need I say more?
Excellent pizza ! Courtesy of Bon Appetit
Adapted from Bon Appetit
From Cooking light
Using purchased pizza dough to make one large calzone saves lots of time. lighten up: For a lower-calorie, lower-fat calzone, use part-skim mozzarella. From Epicurious.com
By Chef Jodi Adams on Starchefs.com. Cooking times are approximate.
Courtesy of Better Homes & Gardens. $200.00 Winner.
I saw this in a magazine and thought it would be good. I have not tried it yet, so let me know !
Adapted from Family Circle with a few changes from me.
A Classic Italian Cookie
Courtesy of Dan and Steve of the Food Network
Courtesy of Dan and Steve from the Food Network. Love these guys !
This is DIRECTLY FROM THE OLIVE GARDEN WEB SITE. Cooking times approximate.
From Paula Deen
A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.
From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from me.
Great Spicy Chicken Pasta recipe from Steak and Ale with a few minor adjustments to suit my taste.
Courtesy of Rachael Ray
From Better Homes and Gardens. $200.00 winner.
Courtesy of Emeril Lagasse.
Brown Rice and Beans With Cheese and Chilies
Crisp Roasted Broccoli
By Baking Barb
Arroz Con Pollo a La Tica
Stuffed Pork Chops in Mushroom Soup
By mary winecoff
Caramelized Sweet Potatoes and Peaches
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