This is a quick, easy dinner that I tend to make after a long day at work. (I'm a nurse, after a 12+ hour shift..I just want food.) It is easily adjustable to pretty much any ingredients you happen to have on hand and a great way to get rid of those chicken left-overs. I often use the prepackaged seasoned chicken breasts to make an already easy recipe even easier. You can use whatever frozen veggies you prefer. And if you don't have any ranch seasoning packets you can use any seasoning you already have at home. I've used italian dressing mix, Morton's Nature's Seasoning and even french fry seasoning. Also, if you don't have cornstarch you can use a white sauce recipe instead.