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    You are in: Home / littleturtle's Public Recipes
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    507 Recipes

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    For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 instead of 1 hour when you are ready to use it. This was modified from a recipe in Real People Cookin' Low Fat.

    Recipe #106244

    Delicious, chewy oat bread.

    Recipe #149367

    Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate.

    Recipe #143938

    Chocolate chip and toasted almond Christmas cookies.

    Recipe #133262

    These easy crispy almond cookies are perfect with a cup of tea.

    Recipe #201614

    A French white sauce that goes nicely with poultry or fish.

    Recipe #89846

    Easy little Alsatian pizzas.

    Recipe #91981

    From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

    Recipe #141037

    This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches.

    Recipe #96423

    A sweet frosty treat.

    Recipe #98076

    Something different, but easy and delicious. Madrilène is a Spanish consommé flavored with tomato, often served jellied and chilled.

    Recipe #237582

    Low carb and delicious lunch. Great rolled up with cheese in a leaf of romaine.

    Recipe #123524

    Quick and easy appetizer or great for a snack.

    Recipe #196273

    Easy breakfast or light dinner. Great flavor combination.

    Recipe #117362

    This recipe is over 100 years old. These cookies need to be chilled over night, but outside of that they only take about a half hour to make. This recipe makes a lot, but they will keep in a covered jar for a long time.

    Recipe #100126

    For those that don't know what "cream flour" is: cream flour is ground more times and sifted with finer-meshed sieves (removing more by-product) than in standard milling. It's a bit hard to come by, but staffordcountyflourmills.com has a store finder to find a place near you where it's sold or you can order it online and have it shipped at foodireland.com where I found the recipe. You could substitute regular flour if you don't want to go to all the trouble, but cream flour's smoother texture produces lighter and fluffier results.

    Recipe #89966

    Pronounced bab le-vesh.

    Recipe #119049

    I haven't made these yet, but they look really good. The serving size and the times are just a guess.

    Recipe #99577

    This came from Healthy Snacks for Kids. It's sort of an open-faced egg salad breakfast sandwich that can be made in advance. This seems to make enough for two kids or one adult.

    Recipe #97659

    Scrambled eggs, cheddar cheese & bacon in a little crescent roll pocket. Great for beakfast on the go.

    Recipe #110119

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