littleturtle

Chef #125640

Wyoming, USA

Joined: Feb 11, 2004

507 Public Recipes by littleturtle

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Four Layer Hamburger and Macaroni Casserole

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Be the first to review! | By littleturtle

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Cheesy macaroni taco casserole. Lots of zesty flavor.

Recipe #406405

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Gourmet Mushroom Fettuccini

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Mushroom fettuccini with sun-dried tomatoes and pine nuts.

Recipe #406297

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Microwave Deviled Cauliflower

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A lovely change from the standard cheese topped cauliflower dish.

Recipe #404608

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Easy Ham and Cheese Puffs (Appetizer)

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1 Reviews | By littleturtle

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These easy little ham and cheese biscuits make a delicious snack or appetizer.

Recipe #380543

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Igniter Jerky

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The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients.

Recipe #364691

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Stir-Fried Asparagus With Garlic and Shallots in Chili Oil

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3 Reviews | By littleturtle

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Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots.

Recipe #346747

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Chocolate-Gingersnap Bourbon Balls

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Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays.

Recipe #345936

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R.s.c. Grilled Ginger Fruit

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1 Reviews | By littleturtle

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Tender, grilled fruit in a spiced brandy sauce atop creamy vanilla ice cream. A sensational summer dessert.

Recipe #317895

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Five-Spice and Spinach Scalloped Potatoes With Ham

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This dish tastes best when it's allowed to cool completely and later reheated. For a dramatic presentation - place a weight on the casserole and refrigerate overnight; the next day, cut cubes from the casserole and reheat by pan-frying or bake until golden brown (20 minutes).

Recipe #272447

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Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

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1 Reviews | By littleturtle

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Mashed potatoes complimented by a simple Asian pesto. For an elegant finishing touch try adding pan-fried Chinese sausages or sliced mushrooms sauteed in butter just before serving.

Recipe #271590

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Ginger Scallion Pesto

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1 Reviews | By littleturtle

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Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.

Recipe #271189

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Steamed Long Grain Rice With Tomato and Garlic

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A great compliment to poultry, pork or beef.

Recipe #270852

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Steamed Long Grain Rice With Coconut and Ginger

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A great compliment to a spicy main dish.

Recipe #270714

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Steamed Brown Rice With Tomato and Garlic

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1 Reviews | By littleturtle

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Nutritious and a great compliment to poultry, pork or beef.

Recipe #269760

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Steamed Rice With Mustard and Orange

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The exotic combination of mustard and orange turns ordinary rice into a special treat. A wonderful side for seafood, especially salmon. And healthy too.

Recipe #269489

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Steamed Brown Rice With Coconut and Ginger

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Nutritious and a great compliment to a spicy main dish.

Recipe #269404

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Steamed Rice With Coconut and Lemon

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2 Reviews | By littleturtle

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Yummy, lemony rice. This is a great base for spicy dishes.

Recipe #268489

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Chicken Fried Rice With Anchovies and Peas

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Really flavorful rice.

Recipe #268409

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Ginger Panna Cotta With Mango

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Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango.

Recipe #266864

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Maple Custard Rice Pudding

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1 Reviews | By littleturtle

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Baked rice custard is a favorite Chinese treat, usually served with dim sum meals. Also considered a great comfort food in North America. This version is delicious hot or cold.

Recipe #266851

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